How to make gazpacho with triple oil?

Triple oil tossed gazpacho is a very classic dish that is easy to make and delicious. Here is the basic recipe for gazpacho with triple-oil:

Ingredients:

Cold vegetables (e.g. cucumber, shredded radish, bean sprouts, etc.)

Minced garlic in moderation

A little cilantro or chopped green onion (optional)

Seasoning:

Soy sauce 1 tablespoon

Vinegar 1 tablespoon

Peanut oil 1 tablespoon

Salt moderate

Sugar moderate

Steps:

Wash the cold vegetables and cut them into suitable julienne strips or slices.

Put the minced garlic in a small bowl and set aside.

Add soy sauce, vinegar and peanut oil to the bowl, and add the right amount of salt and sugar. You can adjust the amount of seasoning according to your personal taste.

Whisk the seasonings well so that the sugar and salt are completely melted.

Pour the seasoning into the container with the cold vegetables and stir well with chopsticks or a spoon to coat the vegetables evenly.

Optionally, sprinkle some cilantro or scallions for garnish.

Leave it for a while to allow the vegetables to absorb the flavors of the seasoning and then enjoy.

This is the basic recipe, depending on your personal taste, you can also add some of your favorite seasonings or vegetables. Hope you like this gazpacho!