What's good to eat in Yongxiu County

What's good to eat in Yongxiu County?

Yongxiu County is located in the south of Nanchang City, Jiangxi Province, and is one of the first demonstration counties of regional tourism in Jiangxi Province. Located in the south, Yongxiu County has a mild climate and fertile land, so it produces a wealth of agricultural products. Here, you can eat many delicacies.

The first cuisine is Zheng Wangfu Messy Stew. Zheng Wangfu Stew is a traditional dish of Yongxiu County, which is a local preserved traditional craft, using the agricultural proverb "five red and five white" as the main ingredient, and adding dozens of ingredients such as chicken, trotters, ham, etc. The soup is clarified and has a rich flavor.

The second cuisine is Jianghu Cai, a home-style dish with excellent taste. Jianghu Cai is made from tender pork, which is slaughtered, shaved and washed before being prepared. What's special about it is that homemade soy sauce is added during the preparation process, which gives it a delicious flavor and makes it especially suitable for serving with rice.

The third food is sugar water gourd. Sugar water gourd is one of Yongxiu's traditional delicacies, and its production method is very complicated. Crisp fresh gourds are chosen as the raw material, and after a series of processes such as blistering, sugar baking, and cooling, they are finally made into a delicacy with a golden color, crispy texture, and a slightly sweet taste.

In Yongxiu County, you can not only taste the traditional food, but also feel the rich local flavor, where the food is not only delicious, but also make people feel the warmth of home and human feelings.