Traditional Culture Encyclopedia - Traditional festivals - What are the characteristics of Guizhou's specialties and snacks Guizhou specialties and snacks introduction

What are the characteristics of Guizhou's specialties and snacks Guizhou specialties and snacks introduction

1, Weining buckwheat pastry is Weining Yi Hui Miao Autonomous County, Guizhou, the production of folk snacks, its unique raw materials, a long history of production and national reputation. Weining buckwheat pastry is buckwheat flour as the main raw material, vegetable oil, sugar, eggs and other ingredients for the ingredients made of pastries, with crispy and loose, sweet flavor, fresh taste characteristics.

2, lamb flour is a famous snack in Guizhou, with a history of more than 300 years of inheritance. It is made of fresh mutton and smooth rice noodles, with fresh mutton soup and various seasonings and characteristic oil pepper, which smells fragrant and tastes fresh. Mutton is moderately fat and thin, oil but not; rice noodles melt in the mouth, suitable for both young and old.

3, love tofu fruit is a famous snack in Guiyang, eat with thin bamboo slices of tofu when the waist cut open, add by Hu chili pepper, ginger rice, green onions, garlic, soy sauce, vinegar and other modulations from the condiments, eat while hot, salty and spicy, smooth, full of fragrant mouth.

4, bean paste nest is a street food everywhere in Guizhou, which is made of glutinous rice as raw material, golden color, crispy outside and sticky inside, like sweet and salty can be satisfied, after eating is full of flavor.

5, rice tofu is not actually tofu, but made of rice syrup, just because it looks like tofu, so there is a "rice tofu" this name. In Guizhou, the streets are full of red oil rice tofu, especially in the summer is the most popular.

6, Leijia tofu round was founded in 1874, in making tofu to add the right amount of salt, alkali, spices, green onions and other seasonings, will be fully mixed, pinched into a walnut-sized rounds placed in the boiling frying pan, delicious tofu rounds on the ready.

7, Huaxi Beef Noodle is Guizhou's specialty snacks, which is carefully made with a variety of valuable herbs, its soup is delicious, meat, as long as the people who have eaten it are full of praise.

8, silk doll, also known as "vegetarian spring rolls", is one of Guizhou's traditional local snacks, it is made of rice flour branded pancakes, thin as paper, but there is a palm so big, and then rolled into the shredded radish, earwigs, kelp, fried soybeans, crispy whistles, battered peppers and other side dishes. The wrapped spring rolls are served with a bowl of sour and spicy sauce for dipping, making them sour, spicy, crunchy and delicious.

9, wang intestinal noodles is Guizhou is extremely prestigious a Han Chinese snacks, its set of Shanxi knife-shaved noodles knife, Lanzhou Ramen the strength of Sichuan danmian moist, Wuhan hot noodle mellow fragrance in one, color, aroma, taste "three great" and known, quite popular among the people.

10, Huangba was first born in Zunyi City, Guizhou Province, Zunyi County, South White Town, sparsely populated in ancient times, food needs to be self-prepared, the local people used sticky rice, glutinous rice and brown sugar as raw materials to create their own Huangba. It is quite complicated and time-consuming to make, but the bamboo aroma and soft texture of the freshly cooked yellow poi make people's appetites go wild.