I made a mistake when I was busy with my bread composition.

In ordinary daily life, everyone has the experience of writing a composition, so you are familiar with it. Writing is a verbal activity in which people express their thoughts in written form. You always have no way to write a composition? The following is my busy composition on bread, which I collected and arranged. Welcome everyone to learn from it. I hope it helps you.

There is a toaster at my deskmate's house, so bring us our own bread. Unable to stand my carrot and stick, he finally promised to teach me how to make bread with a toaster on Saturday.

We chose "standard bread" in the menu and began to prepare ingredients: salad oil, water, salt, sugar, eggs, flour, raisins, yeast and butter. Bread making begins: first foam an egg and pour it into the bread bucket, then pour two cups of flour, ready to add water. Just then, my uncle reminded us to let the water go first.

Pour out the flour quickly, because the egg liquid is sticky, so I patted it hard. After pouring the flour, first pour 190 ml of water into the measuring cup, then add the flour, and then add other ingredients in turn. Note that salt and sugar are placed in two corners respectively. Before putting the yeast, dig a small pit in the middle of the flour, and finally put the yeast in the small pit and bury it with flour.

Everything is ready. Under the guidance of my deskmate, I carefully put the bread bucket into the buckle, chose the "standard bread" mode, selected the size, color and fruit in turn, pressed the start button, and the bread machine began to work.

My deskmate and I will go and observe it later, and we will soon find the problem. Raisins spilled, noodles or noodles or water. What about the smooth dough? After careful consideration, I found the reason. I just poured the flour too hard and the mixing knife fell out. Quickly open the lid, find out the stirring knife and reinstall it.

With the continuous rotation of the stirring knife in the bread machine, the flour mixture in the bread bucket was quickly kneaded into a big dough. Big dough is like a little white rabbit, dancing naughtily in the bucket. When the dough surface becomes smooth, the bread machine stops rotating and makes a "drip, drip" sound. At this time, the surface of the bread machine felt a little hot, and my uncle told me that the dough began to ferment. After ten minutes, the dough must be rotated to complete the secondary fermentation. Strangely, I stand next to the toaster and bend over to look through the observation window every once in a while. The dough in the bread bucket is like a greedy little fat man, whose stomach is getting bigger and bigger, and finally it becomes almost half the size of the bread bucket.

When the dough keeps expanding, the baking function of the bread machine automatically starts. At this time, the surface of the bread machine is getting hotter and hotter. I touched it, so hot! White smoke curled up from the vent, and the aroma of bread became stronger and stronger.

Two hours and forty minutes passed and the toaster buzzed. I can't wait to turn off the power. Opening the transparent lid, a delicious bread with golden surface appeared in front of me.

I use a small brush to brush the reserved egg liquid on the surface of the bread and then cover it. Ten minutes later, I put on my gloves and poured the bread on the plate. I was just about to open my mouth to taste. Oh, my hand burned. I really can't eat hot bread. When the bread gets a little cold, I'll slice it and spread it with salad dressing. Hey hey! I didn't expect to make bread for the first time. Although it was tortuous, it was delicious!

My uncle told me that it would be better to put water before flour next time, so it would be real raisin bread instead of raisin flavor. Eating delicious bread, I am immersed in wheat fragrance and can't extricate myself!