How to make moon cake flour and

Question 1: How to make moon cakes and noodles Name: bean paste and egg yolk moon cake

◆ Ingredients: bean paste, eggs, flour, bee syrup, lye, raw oil (preferably olive oil or tea seed oil)

◆ Production process: first of all, to make noodles, the prepared flour and dough, in the process of adding bee syrup, lye, raw oil to the flour. In this process, you need to add sugar syrup, alkaline water and oil to the flour. How much should you add? You can add it in the ratio of 5:4:1.4:1. Knead and knead repeatedly until the dough is formed into a ball. Next, pull the dough into small balls of the same size and roll them out into cakes. The eggs should be boiled in a pan, remove the shells and whites, and peel out the yolks and set aside.

Purchased bean paste into a small round cake, wrapped in the egg yolk, wrapped tightly into the filling. The next step is to make the cake balls. Wrap the filling into the rolled out pastry and knead it into a cake ball. The next step is to make the balls look like mooncakes, which can be done according to your personal preference. Although the moon is full on the night of Mid-Autumn, the mooncakes don't have to be round. In order to facilitate can also be made into not completely regular square, the cake ball gently patting pressure, even thickness, to remove the excess of its edges, simple trimming a little. The first mold of the mooncake is successfully made, and the most tedious part of the whole process is completed.

The next step is to microwave them, and before putting them on the baking sheet, you should brush them with a layer of egg sauce, made from three egg yolks and one whole egg. Turn the microwave to grill mode and grill on medium-high for about 20 minutes, removing it once in the middle and brushing it with the egg sauce again. This way the homemade mooncake is also a great success. Mid-Autumn Moon Festival when tasting their own baked moon cakes this feeling you do not want to know? The first thing you need to do is to make your own mooncake, and you'll be able to do it yourself.

Although the shape and flavor of the homemade mooncakes are not as good as the bought ones, they are definitely unforgettable and memorable. But if you're doing it for the first time, it's better to use a cooked one.

The production of Cantonese mooncakes

1.

2. filling

To make mooncake varieties of filling according to the amount of weighing, to be familiar with the various filling recipes and practices. Such as single yellow lotus seed paste, add an egg yolk in the middle; double or triple yellow, lotus seed paste, it is necessary to divide the lotus seed paste into two or three parts, each part of the lotus seed paste and then wrapped into an egg yolk, to two or three in one method of wrapping into a cake blank. The five-kernel filling should be pinched and rounded, but the filling should not be pinched for too long, otherwise it will ooze oil and leave the shell. Each filling should be labeled in the conversion process varieties, due to the wrapping of the pie crust of the biscuits, can not identify the filling is easy to cause confusion.

3. Packed filling

The pie crust were wrapped around the weighed biscuits, packaged crust should be pressed flat, rounded and even at the mouth.

4. Molding

Put the wrapped biscuits into a wooden mold and gently press the biscuits with your hands to flatten them. The pressure should be balanced, so that the corners of the cake are clear, clear pattern. Then take the cake to the edge of the board will be patted out of the cake biscuits, demolding should pay attention to the cake type of flat, should not be skewed.

5. heating

First spray water into the furnace, furnace temperature 200 ~ 220 ℃, such as hot cyclone oven, furnace temperature 298 ℃ (time 14 minutes or so), the disk of the cake baked to the crust to rice white or slightly golden yellow before you can pull out, brush egg paste on the cake surface, and then put back into the oven to bake until cooked through.

Question 2: How do you make a mooncake in the countryside? Bean paste and egg yolk mooncake

◆ Ingredients: Bean paste, eggs, flour, bee syrup, lye, oil (preferably olive oil or tea seed oil)

◆ Production process: First of all, we need to make noodles, prepare the flour and make a dough, and in the process, we need to add bee syrup, lye, and oil to the flour. In this process, you need to add sugar syrup, alkaline water and oil to the flour. How much should you add? You can add it in the ratio of 5:4:1.4:1. Knead and knead repeatedly until the dough is formed into a ball. Next, pull the dough into small balls of the same size and roll them out into cakes. The eggs should be boiled in a pan, remove the shells and whites, and peel out the yolks and set aside.

Purchased bean paste into a small round cake, wrapped in the egg yolk, wrapped tightly into the filling. The next step is to make the cake balls. Wrap the filling into the rolled out pastry and knead it into a cake ball. The next step is to make the balls look like mooncakes, which can be done according to your personal preference. Although the moon is full on the night of Mid-Autumn, the mooncakes don't have to be round. In order to facilitate can also be made into not completely regular square, the cake ball gently patting pressure, even thickness, to remove the excess of its edges, simple trimming a little. The first mold of the moon cake is successfully made, and the most tedious part of the whole process is completed.

Question 3: What are the methods for making mooncakes?

Ingredients

50g of milk, 20g of coconut milk, 40g of sugar, 10g of cornstarch, 10g of butter, 1 egg, 20g of grated coconut, transforming sugar syrup (210g), peanut oil (90g), lye (15g), low gluten flour (300g)

Method

The sugar syrup, lye, lye, and flour are blended little by little to make a dough. Flour, white sugar syrup, alkaline water, oil ratio of 5:4:1.4:1. and the dough is divided into small balls, and then wrapped into the filling, there is a mold is best to put it in, I do not have their own blind pinch it, and then on the surface of the coated with egg (3 yolks and a whole egg). Put in the microwave, not too big heat, about medium heat is good, 3-5 minutes out to see, and brush a layer of egg wash, 2-3 times is good.

Question 4: How to make flour for mooncakes ah! Eggs, oil, flour, according to a certain proportion of soda and flour

Question 5: about making moon cakes Pie crust and the surface of the problem of acute moon cake crust dispersion is precisely because you put too much oil, the moon cake crust is made of 2 kinds of dough, the first is the first water oil surface, which is part of the main responsibility for the toughness of the moon cake crust, do not dispersion, the other part of the shortcrust pastry surface, which is part of the role of the moon cake crust crunchy. The other part is the shortening dough, which is the part that makes the mooncake crust crispy. To give you a shortcrust mooncake skin practice:

1, and shortening flour: 100 grams of flour, 50 grams of oil, and into the shortening;

2, and the water and oil noodles: 150 grams of flour, 25 grams of oil, 130 grams of water, and into a dough, wake up for 30 minutes;

3, to do the shortening: the shortening and the water and oil noodles divided into small dosage, the water and oil noodles, flattened, wrapped into the shortening. Take a dough rolled into a cow tongue shape, rolled up, and then rolled out and rolled up;

4, the crisp you made rolled out and wrapped in the filling you made on it

Question 6: how to do it when you make mooncakes when the combined surface is too sticky? That means that put too much water, need to add some flour in it and a few more times, and wake up a few minutes on the surface is good.

Question 7: How to make the crust of the moon cake Puff pastry moon cake recipe details cuisine and effects: delicious pastries Puff pastry making materials: Main ingredients: water oil skin: 120 grams of flour, 20 grams of sugar, 50 grams of shortening (if you are not afraid of fat is best to use lard, it will be crispy to eat the side off), hot water 50 ml oil center: 80 grams of flour, 40 grams of shortening Filling: with bean paste and so on Teach you how to make moon cake, how to do it, how to do it? How to make mooncakes with puff pastry, how to make mooncakes with puff pastry is delicious 1. Knead the mixture of ingredients of oil and water crust for about 20 minutes until the surface of the dough is smooth, and put it in the refrigerator to chill for half an hour. 2. 2. Mix the ingredients of the oil center and knead the shortcrust dough, also put it in the refrigerator for half an hour. 3: After half an hour, roll out the shortcrust pastry into the greased dough and press it flat, seal side up. Sprinkle dry flour on the panel, the dough will be folded and rolled into a thin sheet, as thin as possible and then rolled up, cut into dosage, I estimate to come, almost on the line ~ ~ will be pressed flat dosage (note that not according to the incision, but the incision in the left and right drops), wrapped into the filling, sealing face down into a moon cake. Preheat the oven to 200 degrees, brush with egg wash, 20 to 25 minutes.

Please accept, thank you!

Ingredients:

Nine parts of flour, one part of milk powder, three parts of sugar, one and a half parts of melted butter, five eggs, a full teaspoon of dry yeast.

(One part is about half the volume of an eight-ounce yogurt bowl.)

Directions:

Mix the flour, powdered milk, and yeast, preferably through a sieve.

Crack the eggs into a container large enough to hold them, add the sugar, and beat with a whisk for about ten minutes, then add the melted butter and sifted flour, etc., as you beat, stirring gently to form a dough. Divide into small pieces according to the size of the mold, and shape into rounds

.

Question 8: how to do the moon cake trap cooked noodles moon cake filling can be used steamed bread on the rub rubbing into a fine filling and then add oil, sugar, peanut kernels, melon seeds kernels, green and red threads and other mixing and uniform can be done, do not need to you that kind of steaming, I hope to help you.

Question 9: how to brown sugar moon cake noodles and Hello!

The production method of brown sugar moon cake is:

White flour, sugar (or brown sugar), caraway oil according to the ratio of 10:3:3, add the right amount of baking powder or soda, with five or six hot water and into the surface, made into a dose, rolled into a slightly thicker cake, and then baked on the fire. The food is sweet and savory.

The brown sugar mooncake is a good gift for each other during the Mid-Autumn Festival.

Hint: The oil used above must be sesame oil.

Question 10: How is moon cake flour cooked flour harder than raw flour and out of the flour? First of all, it depends on what kind of flour you use, if you do moon cake crust with low-gluten flour is the most suitable, I last time to do moon cakes with Hao Lao Nong low-gluten flour.