Hot pot soup base, what are the ingredients?

Main Ingredients: 1500g of butter, 1000g of bean paste, 1000g of canola oil, 1000g of dried chili peppers, 100g of peppercorns, 100g of sprouts, 100g of mash, 200g of pickled peppercorns, 100g of tempeh, 50g of white wine

Supplementary Ingredients: 8g of cumin, 8g of cumin, 5g of chamomile nuts, 5g of sand nuts, 5g of cloves, 5g of white buckles, 5g of strawberry nuts, Sannai 5g, vanilla 5g, thyme 5g, sesame leaf 5g, cinnamon 5g, star anise 5g, orange peel 5g, old buckle 5g, lemongrass 5g, licorice 5g, licorice 5g, branch 5g, row of grass 5g

Steps:

1. Prepare all the spices, cut the longer ones into small segments

2. Clean the spices and soak them in water for 20 minutes

3. Chili and peppercorns clean, slightly soaked in water, and then control the excess

4. Soaked spices control the excess water, and use a cooking machine to break into wood chips

5. Chili pepper is also put into a cooking machine to break, do not need to be too fine

6. Crushed rice sprouts, edamame, soybean paste, put into a cooking machine to beat fine

7. Pour canola oil into the pot, cold oil into the spices, medium oil to medium. Cold oil into the spices, medium-low heat slowly simmer for ten minutes, simmering

8. Another pot of butter to simmer the oil, remove the dregs

9. Simmering spices pot of oil filtered into the butter pot

10. Add finely beaten crushed rice sprouts, edamame, bean paste, chili peppers and peppercorns, simmer for half an hour over medium heat

11. Add the filtered out of the spices, and Simmer on medium heat for half an hour

12. Add white wine, mash, pickled peppers, and simmer for another half an hour

13. hot pot base simmered