How to cure bacon?

Bacon is a delicious traditional pickled food in China, usually made of pork, with strong flavor and chewiness. Here are some simple ways to preserve bacon:

Choose meat. Choose fresh pork, fat and thin pork belly is the best choice. Cut into pieces of suitable size.

Prepare marinade. Mix salt, sugar, spiced powder, soy sauce, cooking wine, pepper powder, ginger slices and garlic and stir well.

Cured meat. Put the pieces of meat in the marinade and make sure that each piece of meat is completely covered by the marinade. Put it in a sealed container and marinate it in the shade for about a week.

Turn the meat over. Turn the meat pieces every one or two days to ensure that each piece of meat can be marinated evenly.

Dry the meat. After curing, take out the meat pieces and dry the water on the surface with gauze. Hang the meat in a cool and ventilated place to dry until it is dry.

To smoke bacon with charcoal fire or smoke stove. Can be smoked with tea, plant ash and other substances. The smoking time can be adjusted according to the taste, which usually takes several hours to several days.

It's done. After smoking, cut the bacon into appropriate thickness and enjoy.

Pickling bacon requires some patience and skill, but its delicious and nutritious value is worthwhile. Bacon is rich in protein and fat, which can provide energy and nutrition for human body. If you want to try to make your own bacon, the above steps can help you get delicious bacon. I love you.