Tianjin Gluten (a traditional northern snack)

Tianjin Gluten is a traditional northern snack that originated in the city of Tianjin and is a food made from flour. Tianjin gluten has a white appearance, a soft texture and a somewhat chewy taste, making it a very popular snack.

Making process

Tianjin gluten requires the preparation of flour, water, salt and other raw materials. The specific steps are as follows:

1. Prepare flour and water, mix flour and water together in the ratio of 2:1 and stir well.

2. Knead the mixed flour and water into a ball, then put it on the board and flatten it with the palm of your hand.

3. Cut the flattened dough into small pieces, the size of each piece can be decided according to your preference.

4. Put the cut pieces into a pot, add the right amount of water and salt, then cook on medium heat for about 20 minutes.

5. Strain out the cooked gluten and rinse it with cold water a couple of times, then leave it to dry.

6. After drying, the gluten can be used for stir-fry or cold stir-fry, or eaten directly as a snack.

Eating Methods

Tianjin gluten can be eaten directly as a snack, or can be used for stir-fry or cold. Here are some common ways to eat:

1. Cold: dry gluten cut into shreds, add the right amount of soy sauce, vinegar, green onions, ginger and garlic and other seasonings, mix well.

2. Stir-fry: cut the dried gluten into cubes, stir-fry in oil, add salt, soy sauce and other seasonings, stir-fry well.

3. Cooking soup: cut the dried gluten into small pieces, add appropriate amount of meat, vegetables and other ingredients, and cook into a pot of delicious soup.

Ending

Tianjin gluten is a traditional northern snack, easy to make, unique taste, loved by people. Whether it is cold, stir-fried or cooked in soup, it can bring us delicious enjoyment. If you haven't tried Tianjin gluten, try making it and I'm sure you'll fall in love with its delicious flavor.