The correct brewing method of old white tea

The old white tea that is stored for many years of white tea, in the process of this storage, the tea leaves internal gradually change, the soup color slowly become red, the aroma gradually evaporated, the taste has become more and more mellow, of course, the old white tea brewing method can not be the same as the new tea, then the old white tea should be how to brew it? The following is the correct brewing method of the old white tea that I have organized for you, welcome to refer to!

The correct brewing method of old white tea 1

A cover bowl method

Cover bowl method is divided into four steps: tea, tea, brewing, soup.

1, cast tea: according to the size of the bowl capacity to determine the general amount of tea for the bowl amount of one-third, remember to rather less than more on the word good.

2, tea washing: tea washing that is to wake up the tea, also known as warm bubble, with a moderate temperature of boiling water, and then slowly wake up the tea leaves with the "Run" technique.

3, brewing: brewing water temperature should be high, the technique is slowly injected along the edge of the cover bowl, the water flow must be low, can not be rushed against the tea leaves.

4, out of the soup: out of the soup to grasp two points, that is, the time and techniques, after the injection of water to stay 5 seconds out of the soup, the technique should be flat, steady, fast, the bowl should be flat, to the time of the soup do not hesitate to be fast, as soon as possible draining; draining, the cover of the bowl back to the position, the cover can be slightly open, so that the tea leaves through oxygen, so that the tea soup will be better to drink.

Second, Zisha Pot brewing

Zisha Pot brewing is divided into seven steps: warming, placing tea, waking up tea, brewing, soup, tea and tea.

1, warm: boiling water rinse tea

2, tea: tea amount of about two-thirds of the zisha pot

3, wake up tea: wash tea 2 ~ 3 times, in order to wake up the tea

4, brewing: 90-95 ℃ boiling water is better

5, soup: tea soup amber color can be poured into the fairway cup (each brewing can leave a small amount of tea soup), the tea cup can be used as the tea cup. (A small amount of tea broth can be left in the Zisha pot for each brew to ensure that the flavor of the tea broth remains the same for each brew)

6. Tea distribution: Distribute the tea in the fairway cups into the tasting cups for guests to enjoy

7. Tea tasting: Smell the aroma, look at the color, and taste the flavor.

Three, the old white tea bottom steaming method

The old white tea bottom steaming method is divided into six steps: warming, tea, brewing, soup, tea and tea.

1, warming: boiling water rinse tea

2, tea: boiling water can be poured into the Zisha pot, and then the brewing of the leaf bottom poured into the Zisha pot

3, brewing: to be after 30-60 seconds after the tea boiled can be out of the soup (can be boiled for a little longer)

4, out of the soup: tea soup was amber color after the tea soup can be poured into a fairway cup (each time you can leave a small amount of tea in the cup), the tea can be used for the purpose of the tea. A small amount of tea broth in the purple clay pot to ensure that the flavor of each bubble of tea broth remains unchanged)

5, tea: the fairway cup of tea in turn into the tasting cups, guests to enjoy

6, tasting tea: smell its fragrance, see its color, taste its flavor.

The above are the three brewing methods of old white tea, home with old white tea friends can try.

The correct way to brew old white tea 2

First of all, you can look at the appearance and aroma of the tea. The color of the old tea will be a little darker, dark brown, but you can smell the old fragrance, and the aroma will not make people feel muddy, but make people feel very refreshed. The appearance of the new tea is a little more brownish green, the aroma and the old white tea is completely different, will be more fresh.

In addition, the old white tea and new white tea after brewing, you will find a clear difference. The fragrance of the old white tea is quiet and with a little bit of Chinese medicine, the taste will be a little mellow. The new tea taste has a light tea green flavor, slightly sweet.

Finally, we can see that the old white tea is much more resistant than the new white tea. The general brewing method can be brewed more than twenty bubbles, the tea flavor is still there. The new tea can be brewed for up to seven or eight times, which is about right.

Old White Tea. The correct brewing method 3

1, poor resistance to the crowd suitable for drinking old white tea, old white tea, strong antibacterial, drinking old white tea can prevent the cold caused by filtration toxicity, but also to prevent tooth decay.

2, the crowd of bad stomach suitable for drinking old white tea, old white tea can help gastrointestinal digestion, promote close to the appetite, able to support the stomach, but also on the treatment of ulcers have a certain effect.

3, the old man is suitable for drinking old white tea, stroke and heart disease is a high incidence of disease in the elderly, drinking old white tea can also reduce the stroke, reduce the heart attack.

4, like to eat greasy fried food crowd suitable for drinking old white tea, old white tea can go to the stagnation, go greasy, help digestion, but also has the thirst, refreshment and refreshing function.

5, calcium and iron deficiency of the population is also suitable for drinking old white tea, drinking old white tea can not only cool the liver and gallbladder hot hands and feet, in addition to heat and phlegm warm heart and lungs, but also to prevent osteoporosis, reduce the role of skin cancer.

The correct brewing method of old white tea 4

White tea effect has three anti- (anti-radiation, antioxidant, anti-tumor) three lower (lower blood pressure, lower blood lipids, lower blood sugar) of the health care effect, but also the heart, liver, eyesight, spirit, breath, skin care effect.

The production process of white tea is very special, but also the most natural practice, it is not fried and not kneaded, not like green tea to stop the oxidation of tea polyphenols, but also not like black tea to promote its oxidation; but the picking of fresh tea, thinly spread on the bamboo mat placed in the weak sunlight, or placed in the ventilated light effect of the room, so that it is naturally withered.

Drying to seven or eighty percent dry, and then slowly dry with the fire can be, due to the production process is simple, with a minimum of processing, so the white tea to a large extent to retain the nutrients in the tea. In the origin of the people since ancient times, white tea has been used to clear the fire to eliminate inflammation, sweating to remove dampness and stagnation to avoid the summer heat, the treatment of wind and fire, toothache, high fever, measles and other miscellaneous diseases.

The correct way to brew old white tea 5

What is old white tea? Old white tea is white tea that has been stored for many years. Like Pu-erh tea, the longer it is stored, the more mellow and fragrant the tea flavor will be, and the higher the medicinal value will be. Generally speaking, the white tea stored for five or six years can be called old white tea, and the old white tea stored for ten or twenty years is even more rare.

First, the cover bowl method

1, tea: according to the size of the cover bowl, the general amount of tea is 1/3 of the capacity of the cover bowl, do not be too much, less can also be controlled by the amount of water to master the concentration of the tea soup.

2, tea washing: that is, wake up the tea, so that the state of the tea and taste become better, not too rolling water rushing tea, and should be "Run" method to slowly wake up the tea.

3, brewing: need to use high temperature water brewing, that is, just boiling water. Slowly inject boiling water along the edge of the bowl, the height of the water flow should be low, not against the tea leaves straight.

4, out of the soup: the first bubble of the soup time to see the degree of awakening tea, wake up the tea is sufficient to stay 5 seconds after the injection of water can be out of the soup; wake up the tea is not sufficiently can be slightly delayed. Out of the soup, the bowl to end flat, hand to hold steady, out of the soup can not hesitate, must be fast, as soon as possible will be drained of tea.

Second, Zisha Kettle brewing

1, warm: rinse the tea utensils with boiling water.

2, set the tea: throw the amount of tea about two thirds of the zisha pot.

3. Wake up the tea: Wash the tea with boiling water 1-2 times to wake up the aroma and flavor of the tea.

4, brewing: 100 ℃ boiling water is the best.

5, out of the soup: steep until the tea is amber-colored tea can be poured into the fairway cup.

6, divided tea: the tea in the fairway cup into the tasting cup in turn.

7, tasting: smell, color, taste.

The correct brewing method for old white tea 6

1. Cup brewing method

To brew white tea in a cup, you can choose a transparent glass cup of about 200ml. First, wash the tea leaves with 90 degrees boiling water. After warming and smelling, brew it directly with boiling water. Tea leaves 3-5 grams. The cup brewing method is very simple and saves time.

2. Gai Bowl Method

First, put the white tea into a gai bowl, wash it with 90 degrees boiling water, and brew it with Kung Fu Tea brewing method. The first brew is about 30-45 seconds, then reduce each time. Some people prefer this brewing method. It is a bit complicated, but you can taste the fresh flavor of white tea.

3, pot brewing method

If you choose the pot brewing method, it is best to use a pot-bellied purple sand teapot, or a large-capacity elegant cup. Choose 5-6 grams of white tea, wash with 90 degrees boiling water, smell. After 45 seconds, you can drink the tea fragrance. This way is more common, often used to entertain guests.

4. Cauldron method

White tea is resistant to brewing and can be set aside for a long time. If you want to brew more at a time, from morning to night, you can use the cauldron method. With a large porcelain pot, put 10-15 grams of white tea, directly with 90-100 degrees boiling water. Tea brewed in this way still tastes light and mellow.

5. Cooking and Drinking

It is healthier to boil water and drink it. The method is as follows. Take 10 grams of about 3 years old white tea, put it into water and boil it. After about three minutes, there is a thick juice to strain the tea, and leave it to cool to 70 degrees, add rock sugar. Or honey, drink it while it is hot. This method of boiling and drinking is used to help reduce inflammation and fever, and the flavor is more mellow and a little strange.

The production process of white tea seems simple, but each link requires special attention, including the thickness of drying, the length of withering, the time of sun exposure, etc., which will ultimately affect the quality of white tea. The most important point is that the water content of white tea must be within 7%. If higher than this standard, white tea is not conducive to long-term preservation, easy to deteriorate.

White tea is recognized as the tea with the best health effects, mainly: promoting blood sugar balance, bright eyes, liver and gallbladder protection, anti-cancer, anti-cancer, summer heat, detoxification, and treatment of toothache. As white tea has gradually become known in recent years, its price is also rising.

White tea is one of the six traditional tea categories in China. It is a tea made from the buds and leaves of the Daho tea or Shui Xian tea varieties, processed through specific procedures such as withering, sun drying and picking.

Nowadays, it is the most popular time for white tea. Even people who don't drink tea have heard of the reputation of white tea. New Year's Eve is inevitably eat more, big fish and meat, high protein and high fat, the burden on the stomach, liver and gallbladder is still relatively large. Therefore, it is appropriate to drink white tea at this time. Cook a pot of old white tea, the whole family, young and old, friends and relatives can enjoy the mellow flavor of white tea together.

White tea is a famous traditional Chinese tea. Due to its production process of no kneading, no twisting and no frying, the tea is presented in the most original and simple way to tea lovers. The unique freshness of new tea and the mellow flavor of old tea make many people happy and willing to pay for it. And saving white tea has become a new trend.

The correct brewing method of old white tea 7

Method 1: white porcelain cover bowl brewing

White porcelain cover bowl, which is the most commonly used brewing method.

The daily use of white porcelain gaiwan, in the capacity, material, ware type have requirements. A slight change in the whole body, the choice of white porcelain gaiwan is reflected in the details.

First, the material.

White porcelain bowl in the production, will be coated with a layer of glaze on the surface. White glaze, green glaze makes the cover bowl color instantly rich. White glaze is clean, green glaze is elegant, both are equally able to retain the aroma of the old white tea, do not absorb, do not rob, even the very delicate aroma changes, can be easily captured.

Second, capacity.

Now on the market, the size of the bowl capacity, a variety of 80 ml, 100 ml, 140 ml, 180 ml, 200 ml ...... in the end, which size brewing white tea is the best?

The answer is: about 110 milliliters.

The gaiwan in this capacity is small and convenient to use, and can control the amount of tea thrown. Generally speaking, a 110ml gaiwan with 5 grams of old white tea is the best ratio.

Is it possible to use other sizes of gaiwan?

If you have to use a gaiwan, it is not a bad idea. You just have to be careful about converting the ratio of tea to water.

If you find it troublesome to calculate, it is better to listen to the advice of the village girl Chen, directly buy 110 ml or so of gaiwan, lazy, do not have to calculate the proportion of tea water, throw tea 5 grams.

Covered bowl brewing old white tea benefits, here will not repeat the expression, nothing more than do not take away the fragrance, do not absorb flavor, unselfishly for the white tea to express themselves to provide a stage. Coupled with the price of white gaiwan (compared with the price of zisha pots), many tea lovers are willing to buy some good gaiwan.

Method 2: Purple clay pot brewing

All tea drinkers, must collect a number of purple clay pots. The village girl Chen is no exception, the shelf also put a lot of purple clay pots.

But well, bought the purple clay pots do not necessarily mean that they will be used.

As a collector's item, you can't go wrong with an alabaster pot. But as a tea vessel brewing, but also according to personal preferences.

For example, if you drink some highly flavored tea, it is not suitable to use a purple sand pot.

Zisha pot, is such a skill, it seems to be a tamer, all the temperament of the animal to the tamer, will hide their own personality, become docile. After zisha pot brewing tea, will also become gentle and modest, no personality.

One of the most profound impact, or the aroma part.

There are some small pores in the purple clay pot, these small pores, the aroma will be absorbed partially, some subtle changes in the aroma, in the purple clay pot here, but can not be perceived.

If you are not picky about the aroma, and you just want to feel the gentleness of the tea, making tea in a Zisha pot is a different experience.

Method 3: Glass cup brewing

This type of way, the least desirable. Or rather, the glass cup brewing old white tea, the most wasteful, can not let the old white tea style can be reflected.

First, glass cups dissipate heat quickly.

The glass cup, the heat dissipation speed.

Rapid heat dissipation, the old white tea material release rate is in a relatively slow state, the outermost layer of the material release, while the inner layer of the material is slow to play a role, like the high altitude because of the pressure of the water can not reach 100 ℃ some similar.

So, the old white tea inside the material can not be released, of course, can not take full advantage of the old white tea! This is a waste of time. People old white tea hard to cultivate a few years, the aroma and taste are unique, can not be wasted.

Secondly, the glass smells poor.

There is a "big mouth", and in a few moments, the aroma will disappear from this opening and disperse in the air. At that time, the old white tea in the old fragrance, medicinal fragrance, dumpling leaf fragrance and even jujube fragrance, we can not experience, is a great pity.

Third, the concentration of tea in the glass cup can not be controlled at will.

Glass cup brewing, old white tea directly into the cup, injected into the boiling water, wait until the tea in the glass cup can be imported, the soup concentration is often easy to become a little thick, and even a bitter taste.

To avoid bitterness, we will choose to reduce the amount of tea.

However, as the amount of tea is reduced, the tea may even become bland. It is not possible to appreciate the pure flavor of tea, and naturally, it makes people feel that old white tea is not interesting to drink.

Comprehensive view, purple sand pot brewing old white tea, glass cup brewing old white tea, in the smell, taste, there are some defects, not the best way. To completely "dry" old white tea, nature is to make the best use of things, even the aroma and flavor can not be spared, must let the tea drinker feel happy is. There is no doubt that white porcelain gaiwan is the best way to brew it.

The correct way to brew old white tea 8

1, the old white tea with boiling water is good to drink, because the old white tea is a kind of tea that is particularly strong, usually brewing drinking old white tea is sure to prepare just boiled boiling water, and the water is the best choice of natural mineral water or spring water, if not to use pure water, do not try to use the tap water at home, or it will affect the tea soup taste.

2, the old white tea in the brewing of tea and water Zhejiang ratio is good to drink, in the brewing of the old white tea can take the old white tea 5 grams, directly on the volume of 200 milliliters of clean cups, and then rushed into the boiling water just boiled, the first brewing water is not too much, just submerged in the old white tea can be, and so the tea absorbed the warmth of the tea after the water should be poured off the water after the second brewing after the steeping of thirty seconds! The tea soup can be taken out to drink.

1, boiling water brewing

The old white tea is not only attractive flavor health benefits excellent, brewing methods are also a variety of ways, it is the simplest and most correct brewing method is to directly use boiling water, in the need to brew old white tea, can be the old white tea and the proportion of water between the control of the ratio of 1:50 or so, to put the tea into the ready, the drama! First rinse water to wash the tea, and then again rinse water to soak the tea, after a minute to be inside the bubble out of the tea broth out, cooling down after you can slowly sip.

2, boiled tea

The old white tea is particularly strong, it can also be brewed into the pot to cook, want to drink the old white tea is to take 10 to 20 grams of old white tea, directly into a clean health pot or health pot, and then add the right amount of water to heat and boil, continue to decoct, 5 to 10 minutes, after cooking and filtering to get the tea broth! The tea is rich in aroma and sweet in flavor, and can be drunk directly after cooling down.