Cantonese people like to have afternoon tea. Have you ever had one?

I believe people living in Guangdong are familiar with morning tea and evening tea. On weekdays, it is quite pleasant for everyone to get together, order a few heart-to-heart snacks and talk about each other's lives.

Besides morning tea and evening tea, Cantonese also have leisure to enjoy afternoon tea, especially in some metropolises with high work pressure and fast pace of life.

In fact, some basic foods of afternoon tea were first popular in Britain, and later it was introduced to Hong Kong and Macao due to the mutual blending of cultures, and Guangdong was adjacent to Hong Kong and Macao, which was also deeply affected. Literally, afternoon tea is not only as simple as drinking tea, but also can be combined with some other snack ingredients. Generally speaking, it mainly includes sugary buffalo milk coffee or other drinks, and the foods eaten with drinks mainly include cakes, bread, pizza, egg tarts and so on. After all, everyone is very busy at work on weekdays, and their physical strength and nutrition consumption are very fast. Therefore, tea time can supplement some food and drinks in time, which can make a person's physical fitness recover quickly and can better devote himself to intense and orderly work.

Tea time tea time is mainly arranged between 2 pm and 5 pm, and three or five people get together. Through tea time, they can exchange work experience and experience with each other, talk about people and things around them, and enhance emotional communication between them. This is a more casual and relaxed lifestyle, which can better restore their energy and maintain abundant spirit to cope with work.

So, be busy when you are busy, and slowly calm down to enjoy food and leisure time. This is the best attitude to actively cope with life, so please stop slowly and start with a cup of afternoon tea.