What about mutton kebabs and bamboo rice? What is the relationship between traditional food and the natural environment? Come on, add 300 wealth if you have an answer in two days.

You are an outsider, because I am also looking for the answer to this sad geography paper. Give you a hand. .

Bamboo rice is a kind of flavor food often eaten by Dai, Lahu, Bulang, Jinuo, Jingpo and many other ethnic groups. There are two kinds of ordinary bamboo rice and fragrant bamboo glutinous rice. Dai people like to eat fragrant bamboo rice, while other ethnic groups like to eat ordinary bamboo rice.

Jianghua Yao Autonomous County is mountainous. Jianghua Yao people have lived in the mountains since ancient times. From hunting to slash-and-burn to forest development, Yao people have formed an indissoluble bond with Dashan. Yao people often move in the mountains, sometimes they can't go home for a few days, but there is no one in the mountains, so cooking has become a big problem. So the Yao people invented bamboo rice.

To sum up, bamboo rice is a kind of delicious food often cooked by Dai, Lahu, Bulang, Jino, Jingpo, Li and Yao nationalities.

Mutton kebab is a kind of meat food that Uighurs, Kazaks and Kirgiz people often eat.

It is because most of Xinjiang and Inner Mongolia are grassland landforms, which are suitable for grazing but not for farming, and the mutton grazing is delicious, so the habit of eating mutton skewers has been formed.