Traditional Culture Encyclopedia - Traditional festivals - What food do you eat in the New Year?
What food do you eat in the New Year?
As far as I know, what do you eat for the Spring Festival?
Traditional foods on New Year's Day include rice cakes, jiaozi and Ciba. Rice cakes are popular in the south, made of glutinous rice, which means high every year; The north eats sticky millet. Eating rice cakes was popular on New Year's Day in Ming and Qing Dynasties. Jiaozi is particularly popular in the north, and it was also a common food on New Year's Day in the Ming and Qing Dynasties. Ciba is a southern feature. After baking, the color is golden and the appearance is round, but after cooking, it is more nutritious and moist. Imagine the warm scene of enjoying liqueur and Ciba around the stove in winter.
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