What are the traditional dishes of the Mid-Autumn Festival

The Mid-Autumn Festival Top Ten Cuisines:

1, moon cakes

Moon cakes can now be said to be endless categories, such as ice moon cakes, moon cakes and so on, and the moon cake as a reunion cake as early as the worship of the moon god of the tributes, and gradually evolved into the Mid-Autumn Festival traditional food, used to worship the moon or gift friends and relatives, and then with the Later, it was combined with local dietary customs and became a favorite among people in different parts of China.

2, osmanthus cake

Osmanthus cake is a planning, sugar, sticky rice flour and glutinous rice flour as the main raw material made of traditional snacks with a history of more than three hundred years, is a variety of varieties, easy to eat, delicious and crisp, the organization of the moist and fluffy, with a strong osmanthus aroma of delicious pastries.

3, duck

Mid-Autumn Festival to eat duck this tradition originated in the late Yuan period, that is the Han people to overthrow the Mongol rule on the Mid-Autumn Festival to eat duck as a code word, and take action together, and before and after the Mid-Autumn Festival duck fat and thin suitable, is one of the taste of good time.

4, hairy crab

Hairy crab is one of the Chinese mitten crab, is a kind of main growth in the lower reaches of the Yangtze River around the lake, river and harbor branch in the river crab, and the saying "the west wind sound crab feet itchy," that is, every year in the mid-autumn festival is to taste the yellow full of cream fat crab good time, which is steamed hairy crab classic! The steamed hairy crab is the classic way to eat.

5, osmanthus wine

Osmanthus wine is a traditional specialty wine originated in Beibei District, Chongqing, to the autumn bloom of golden laurel as the main brewing material of the wine body has a golden color, sweet and sour, fragrant and rich characteristics, is a good drink and gifts.

6, snail

The snail is a meat tender flavor, rich in nutrients, widely distributed throughout the country's freshwater lakes, reservoirs, ponds, ditches and other aquatic products in the South is one of the more common delicacies on the table, and as one of the Mid-Autumn Festival must be eaten as early as the Qing dynasty can be traced back to the reign of Xianfeng years, and snail fat season lies around the Mid-Autumn Festival.

7, pomegranate

Pomegranate in China's cultivation history can be traced back to the Han Dynasty, and now in the north and south of China are cultivated all over the country, and before and after the Mid-Autumn Festival is when the pomegranate is ripe, and the pomegranate because of the round and roll with the role of the reunion of the auspicious, and therefore one of the offerings of the Mid-Autumn Festival table.

8, chestnuts

Chestnuts in the eyes of the people is the "king of thousands of fruits", is rich in nutrients, one of the three major woody food, and every fall on the streets began to waft out the aroma of fried chestnuts in their own homes can also be used to make chestnut chicken, chestnut chicken soup and other dishes.

9, pomelo

Pomelo is a native of Southeast Asia, with more than 3,000 years of cultivation history in the country, one of the favorite fruits, and pomelo's fruit period in the period of September-December, due to the pomelo and the blessing of the harmony, with the balloon moon protection meaning, so it is one of the Mid-Autumn Festival's must-have delicacies.

10, pumpkin

Pumpkin was introduced to China in the Ming Dynasty, currently in China's north and south are widely planted food, in the western festival of Halloween, people will be carved into a pumpkin lantern to drive away the evil spirits to celebrate the holiday, and the pumpkin is just ripe in the fall, in the family reunion of the Mid-Autumn Festival feast to eat the best.