Which brand of mung bean cake is the most authentic?

The most authentic brands of mung bean cake are Daoxiang Village, Zhiweiguan, Wufangzhai, Daoxiang Village and Jinshunchang. Among them, Daoxiangcun mung bean cake has been loved by consumers.

Suzhou Daoxiang Village is an old Chinese brand. It is one of the oldest and most influential well-known brands in the domestic food industry. It is a recognized national brand. With its profound cultural heritage, exquisite production skills and excellent quality reputation, it is known as the master of pastry and the supreme art of cake.

Suzhou Daoxiang Village is the first batch of Chinese time-honored enterprises recognized by the state, and its pastry making skills have a clear inheritance pedigree, which has been passed down to the sixth generation. Its Suzhou-style moon cake making skills have also been listed in the list of intangible cultural heritage protection in Jiangsu Province. Xu Hongsheng, the fifth-generation inheritor of pastry-making skills in Daoxiang Village, introduced that Soviet-style cakes have become the representative of Chinese traditional cakes because of their superior materials, meticulous production technology and exquisite finished products.

primary raw materials

Daoxiangcun mung bean cake, with high-quality and full mung beans as the main raw material, is carefully made by using classic technology. It has a soft and waxy taste, strong mung bean flavor and exquisite mung bean cake, which is suitable for all ages in Xian Yi. Mung bean cake, purple potato cake and jujube cake are packaged in combination, which is healthy, nutritious and delicious, suitable for all ages and moderate in sweetness.

Long pieces of mung bean cake are pure milky yellow in color. Take a bite, the entrance is soft and delicate, and the taste is fresh and slightly waxy. Then there is a fresh smell of mung beans, which stays on the tip of the tongue. Choose high-quality mung beans and follow the ancient method to make mung bean cakes. The unique technology retains the fresh fragrance of mung beans, and the taste is delicate and not too sweet. It will taste better if it is refrigerated in the refrigerator.