Nine-turned large intestine is a traditional Han Chinese dish in Shandong Province, how to make your own at home?

Introduction: Shandong Province is a Lu cuisine, there are many delicious dishes, then you know how to make nine-turned large intestine in Shandong?

One, the origin of the nine-turn large intestine

Nine-turn large intestine was originally known as braised large intestine, is the Qing dynasty Guangxu years Jinan Jiuhua building hotel created dishes, later, after many improvements, nine-turn large intestine flavor further improved, and later, after a number of literati eaten, feel that the dish is really different, more delicious, in order to fit the store's name of the hotel, so the braised Large intestine renamed as nine-turn large intestine, since then, nine-turn large intestine has become a representative dish of Lu Cuisine, nine-turn large intestine between, from the five flavors of sweet, sour, bitter, spicy and salty, color and lustre of red and beautiful, flavor and aroma, is a real representative dish of Lu Cuisine. Because the nine-turn large intestine became the town of Jiuhua House delicious Jinan local restaurants see nine-turn large intestine so popular, are scrambling to follow suit, each launched their own nine-turn large intestine, which is nine-turn large intestine can be passed down to the present day.

Two, nine-turn sausage home production methods

To make a delicious nine-turn sausage at home first to prepare pig intestines, wash the intestines with white vinegar and salt, but also to prepare the spices, will pepper, cinnamon, anise, sesame, rock sugar, white vinegar, vinegar, soy sauce, pepper and dry starch, the first will be the fat intestines with salt, white vinegar and vigorously washed, and then toothpicks to fix the position of the ginger and other spices, put into the water of white wine and water, and then put into the water. other ingredients, into the white wine water moderate, with a high-pressure cooker steaming, and then stewed over low heat for 12 to 15 minutes, take out and cut into segments wrapped in a layer of dry starch into the frying pan and fry until slightly yellowed fish out of the standby, and then put the sugar into the pan frying, and then poured into the fat intestines, add soy sauce, oyster sauce, pepper and other seasoning, stir-fry evenly, and then add the water to taste, and then finally juice can be collected.

Three, summary

Pig intestines are also called fat intestines, which are rich in nutrients, can moisten the dryness and fill the deficiency of cough and stop bleeding, but pig intestines in the cooking must be cleaned before, to avoid odors, nine turns of the large intestine into a dish, the color and lustre of the red, the whole body is translucent and pliable, a layer stacked and layer by layer, eat up the texture of the soft and tender, fat, not greasy, fresh and tasty, abnormal! The taste, eat for a long time do not get tired of.