What traditional foods are available in your area?

You asked for traditional foods, but didn't mention states. So I gave one food per state. If you omitted any state-specific items, please specify.

Andhra Pradesh:Made with rice flour. These pancakes are rolled in ghee and sugar or coarse griddle.

Telangana Sarva Pindi:A healthy breakfast made of rice flour and many nuts, curry leaves etc.

Tamil Nadu Dosai:The crepe is a batter made from fermented rice and black gram and is eaten with chutney or chutney. Several varieties like saada dosai, kal dosai, muttai dosai, neer dosai, rava dosai, paasi paruppu dosai, etc are available.

Karnataka Bisbeh Bath:Rice and tulsi beans are cooked together with spices. You have to eat it while it is hot. This dish constitutes the entire meal.

Kerala Puttu:This is a traditional and favorite breakfast dish of Kerala made with rice flour and coconut.

West Bengal Sandesha:Sandesha is a favorite Bengali dessert made of chana and sugar/dry sugar. It has few ingredients but is very sweet.

Odisha Chhena Poda:This is a traditional dessert of Orissa. chenna is usually baked for hours until it turns brown

Maharashtra:Bhakri Bread:Bhakri is a flat Indian bread. Bhakri is made from rice flour, bajra flour, jowar flour etc.

Punjabi Sarson Ka Saag Aur Makki Ki Roti.Healthy food rich in fiber should be consumed for lunch or dinner.Sarsoon ka saag is mustard.

Madhya Pradesh Palak Puri (Spinach):Spinach is mixed with dough to make puri.Served with curd...

Uttar Pradesh:Agra Peta:Usually rectangular or cylindrical in shape, it is made of winter vegetables (also known as winter squash or white pumpkin and sugar.

Bihar Litti Chokha:It is made of wheat and spices, kneaded into round spicy balls and dipped in ghee.The texture and crunchiness of Litti makes it a foodie favorite.

Bihar Sattu:Sattu is mixed with a variety of spices and stuffed in a kebab roll.Sattu (puffed chandal flour) fills the kebab with protein.

Rajasthan Dal Bati Churma:One of the most famous dishes of Rajasthan, no Rajasthan food is complete without Dal Bati Churma...Trio Rajasthan food.

Chhattisgarh Muthiya:Steamed food made with rice flour, sesame seeds and other flavorings.

Gujarat:Dhokla:The ultimate food of Gujarat, these soft and fluffy Dhokla are not to be missed.

Assam:Pizza is one of the most popular snacks and is usually eaten for breakfast or evening tea. There are various kinds of pizzas available. They can be sweet or savory, steamed or fried and can be cooked in many different ways. This is one of the most technical foods in Assam and requires a lot of precision to make the right dish.

Goa Bebinca:This is the most delicious and famous sweet of Goa. This famous dessert is a polygonal cake made with eggs, coconut milk, sugar and ghee using the latest concepts in cake designing

Haryana Bajra Aloo Roti:Who doesn't love food cooked in Aloo? Haryana has a very healthy staple food Bajra Aloo Roti. it is a mixture of bajra flour, mashed potatoes, ginger garlic paste, coriander leaves, garam masala. It tastes great when served hot with white butter.