Japanese traditional snacks make big money video

More and more people travel to Japan. What you must not miss when traveling is the local food. So what's delicious in Japan? Besides sushi, sashimi and sashimi, there are many delicious foods waiting for you. Let's have a look.

Top Ten Japanese Cuisine

1, tempura

One of the world famous dishes originated in Portugal and developed by Japan is actually the general name of food fried with noodles and eggs wrapped in ingredients. Different materials will be used in different seasons, such as seafood, vegetables, fruit tempura, and even steamed bread and pickled food can be made into tempura.

2. Japanese-style egg-wrapped rice

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Egg-wrapped rice is a kind of food in which fried rice is wrapped into a ball after eggs are boiled into egg cakes, and it is rich in nutrition with ketchup and other seasonings. Sending egg-wrapped rice between relatives and friends represents your profound friendship.

3. Japanese hot pot

In addition to hot pot in China, Japanese hot pot also began to exist during the Edogawa period. Japanese hot pot pays more attention to the soup base. The soup base boiled with broth is very delicious, and the ingredients are not limited. You can eat the second round after eating the first round.

4. eel rice

Just like China's 1: 1 rice, Japanese eel rice has been popular since the Edogawa era. After the eel is cooked, dip it in sweet and sour sauce, put it on the white rice with side dishes, and add eel liver soup and mountain pepper as seasoning to eat delicious eel rice. Be careful not to eat with ginkgo.

5. Sushi

Speaking of Japanese food, it is estimated that sushi is the first thing that most people think of. In Japan, there are as many as 13 kinds of sushi. The main ingredients are seafood rice, sushi vinegar, soy sauce and sushi seaweed. Because of different practices, the classification is different.

6. Lamian Noodles.

It originated in China. Later, in order to suit my taste, I added an exclusive secret sauce to Lamian Noodles and diluted it with broth, and Japanese Lamian Noodles was born. Among the famous Japanese Lamian Noodles, there are Hokkaido Sapporo Lamian Noodles and Fukuoka Hakata Lamian Noodles.

7. Japanese fried pork chop

It is a common Japanese dish, which is cooked by almost every family in Japan. Cut the fresh pork chops, marinate them for flavor, then wrap them in bread crumbs, fry them in a pot until golden and crispy, and then add rice and vegetables, which is delicious.

8, and _ son

Kazuko is a general term for Japanese cakes. As a traditional Japanese food, it is not only a kind of food, but also a variety. On the basis of its sweet taste, it shows more Japanese pursuit of beauty.

9.tricolor meatballs

Tri-colored meatballs often appear in Japanese comics. As a civilian snack, in addition to attractive appearance, the raw materials are relatively simple, mainly glutinous rice flour and milk. After mixing and boiling, add caramel sauce and various nuts, which is absolutely delicious.

10, Osaka burning

Osaka Roast is a famous folk food in Japan, which is cooked by almost every household. It looks like Japanese pizza. Osaka roast ranks among the top three in the local food competition, and its delicious taste is irresistible.