What's Good to Eat in Panyu

Panyu is a district of Guangzhou City, Guangdong Province, with a long history and cultural heritage, as well as a transportation hub and an important economic center in the Pearl River Delta region. Panyu has a long history of culinary culture and is one of the birthplaces of Cantonese cuisine, which is known for its delicious and nutritious characteristics. Here are some delicious local cuisines in Panyu:

1. Lotus Hill Cantonese Cuisine: Located at the foot of Lotus Hill in Shawan Town, Panyu District. It is known for its freshness, authenticity and deliciousness, especially the Lotus Hill Chicken here, which is one of the local signature dishes.

2. Shawan Ginger Buried Milk: Located in Shawan Town, Panyu District, this is a restaurant that specializes in traditional Cantonese cuisine. It is famous for its Ginger Buried Milk, which is one of the must-try cuisines for local residents and tourists.

3. Panyu Pork Congee: Located on Shiqiao Street in Panyu District, Panyu Panyu Pork Congee is a restaurant that specializes in pork congee. The pork congee here is fresh and delicious, especially the ingredients such as pork heart, liver and belly, which have a delicate taste and are popular among local residents and tourists.

4. Panyu Stinky Tofu: Located on Shiqiao Street in Panyu District. The stinky tofu here is very popular for its crispy texture and rich flavor.

5. Panyu Beef Hot Pot: Located in Shawan Town, Panyu District. The beef here is fresh and tender, and the hot pot soup base is flavorful, making it one of the favorite cuisines of local residents and tourists.

Besides the above restaurants, there are many other delicious cuisines in Panyu, such as Shawan Buffalo Milk, Panyu Salted Duck Eggs, Shawan Fish Skin Corner, etc. You can choose according to your personal taste and preference.