How to make a steaming bowl?

Roufang

8 yuan

condiments

A can of bean curd

A can of sweet noodle sauce.

Appropriate amount of onion and ginger

Proper amount of dried beans

chinese anise

The practice of steaming bowls

1

Onions and shredded ginger

2

Cut the beans dry. If there is no dried bean curd, you can use other dried vegetables or not.

three

sliced meat

four

Mix the sweet noodle sauce with tofu. The amount of tofu milk is relatively large.

five

Put onions, ginger and dried beans at the bottom of the bowl.

six

Pour the mixed sweet noodle sauce and tofu brain into the meat slices, so that each piece of meat is stained.

seven

Put a bowl with three or four octagonal petals on it.

eight

Steam in the pot for forty minutes.

nine

When the gravy becomes solid, you can put it in a basin and take it out to heat it when eating.