What snacks are there in Chengdu?

Chengdu snacks include: spicy oil wonton soup, Dandan Noodles, Zhong jiaozi, Lai Tangyuan and Sichuan bean curd.

1, Hongyou wonton soup

It is also a kind of dragon wonton, but with red oil, it is the spicy taste of Chengdu. "Wonton" in Chengdu dialect is actually "Wonton stew", which is different from that in jiaozi, and uses pork stuffing.

2. Dandan noodles

The origin of Dandan Noodles in Chengdu is that vendors used to sell noodles with their shoulders, so it is called "Dandan Noodles", which is also one of the top ten noodles in China. It is very popular at home and abroad, and you must eat it in Chengdu.

3. Zhong jiaozi

1990 won the title of "Chengdu famous snack". It is said that the founder of this snack is Zhong, so it is called Zhong jiaozi. Different from ordinary jiaozi, it is filled with pork, with no other fresh vegetables and special red oil.

4. Lai Tangyuan

Lai Tangyuan has the same name as Zhong jiaozi. The earliest seller of Lai Tangyuan was named Lai, so it was called "Lai Tangyuan", which has a history of 100 years.

5. Sichuan tofu pudding

Tender tofu made of high-quality soybeans is characterized by rich ingredients and seasonings, including fried soybeans, peanuts, pickled mustard tuber, onions, coriander, red oil and soy sauce. You can add. This is salted tofu, not sweet.