Employment direction of brewing engineering specialty

Employment direction of brewing engineering specialty

Responsibilities of quality inspectors in liquor production

According to the standard (if there is no standard, according to the order contract), be responsible for the incoming inspection and finished product inspection of the whole process from raw materials entering the factory to finished products leaving the factory, issue a certificate of approval and strictly control the quality.

Responsible for recording the original data of quality inspection and reporting to the competent leader regularly; Report the quality problems found in production to the competent leader or feedback to relevant departments in time. Do a good job in the classification of quality files.

Responsibilities of production management

Responsible for the smooth completion of the production plan, control the production schedule, and be responsible for the implementation of safety operation procedures in the process; Responsible for the reasonable arrangement of personnel in the production process, the operation skill training and safety operation training of employees; Responsible for the company's production management procedures, responsible for the flow control and loss control of materials needed for production.

Effectively ensure that no equipment product is unqualified and prevent an unqualified product from flowing to the market.

Responsibilities of liquor technical researchers

1.？ Assist in the research and development of new products according to market demand, organize the demonstration of product development implementation plan and assist in its implementation.

2. Constantly collect consumer feedback information and apply it to the improvement of product quality and service.

3. Actively adopt new raw materials and new technologies to develop new products, deeply understand market information and control development costs.

Brief introduction to the post responsibilities of liquor brewers

1. Selection of brewing raw materials and auxiliary materials; 2. Selection and use of brewing equipment; Preparation and selection of saccharifying starter;

Design and apply saccharification, fermentation, distillation, storage and filling processes; Monitoring each process parameter;

3. Develop new raw materials, new processes and new wine products;

Responsibilities of liquor blending personnel

Blend liquor according to the production plan and ensure that the standard formula is strictly followed.

According to the production instructions and quality control requirements, various specific brewing raw materials are selected and added, and blended continuously in proportion, and the proportion is adjusted according to the actual finished product.

Check the alcohol content, smell, color and taste quality of each batch of products, ensure that each batch of products meets the standard quality, be responsible for developing new products and formulas, and constantly optimize and adjust the blending formula. And actively cooperate with other departments to improve the production process, improve work efficiency and reduce the rejection rate.

Liquor sales

Responsible for the sales of alcoholic products, understand customer needs and facilitate the transaction.

Track customers, establish stable customer relationship, improve customer loyalty, develop new customers, find new markets and increase sales.