Practice of kneading dough

The method of kneading dough is as follows:

Ingredients: 500g flour, 1 egg.

Accessories: 2 grams of salt.

1. Put flour, eggs, salt and water into a basin to make a hard dough.

2. Roll the flattened dough into a thin sheet with a large rolling pin.

3. Fold the patch into the picture.

4. Cut it into wide pieces with a knife and crush it by hand.

5, so the dough is ready, add water to the pot to boil, and make sauce when boiling.

6. Filter the pepper water into a bowl, add vinegar, soy sauce and salt, stir well, cut coriander and Chili oil for later use.

7. After the water in the pot is boiled, cook the wide noodles, and the cooked noodles will be cooked when they float.

8. Take out the noodles and pour a bowl of juice.

9. Add Chili oil and coriander.

10, mix well with chopsticks when eating. Delicious and spicy.