How to fry shredded pork in sauce?

Sauced shredded pork is a Sichuan dish, and it is also very popular among the public when used. The common practice of shredded pork in sauce is as follows:

1. Preparation materials: shredded pork, cooking wine, salt, egg liquid, starch, onion and ginger, chicken essence and sugar.

2. Wash and shred the meat first, then add cooking wine, salt, egg liquid and starch for sizing.

3. Put oil in the pot and heat it. Pour in shredded pork and spread it until it is 80% cooked. Remove and control the oil.

4, leave the bottom oil in the pot, add the sweet noodle sauce and stir fry, add the minced onion and ginger, chicken essence and sugar and stir fry.

5. When the sauce becomes sticky, add shredded pork and stir-fry until the sauce is evenly wrapped in shredded pork.

Matters needing attention in making shredded pork with sauce

1, when cutting pork into shredded pork, we should pay attention to the uniformity of shredded pork, not one piece thin and one piece thick, so it is difficult to fry evenly, and the shredded pork should not be cut too thin, otherwise it will be easy to fry.

2. Keep the fire low when frying the sauce. There is a lot of starch in the sauce, which is easy to fry in a big fire. When cooking the sauce, simmer until the sauce thickens, then add the shredded pork.

Adding a little ketchup to the sauce can make the taste more layered.