What kind of meat is roast bird?

The roast bird is chicken. Roasted bird is a Japanese dish with chicken as the main ingredient. "Roasted bird" is a kind of harmonious food. Slice chicken, string it on a thin bamboo stick, dip it in soy sauce, sugar, cooking wine, etc. Make a flavored juice and bake it on the fire. Chicken or pig viscera is also a useful raw material, but it is traditionally called roast bird, and many people like to use it as an appetizer.

Japanese cuisine:

Japanese cuisine is mainly divided into two categories: "Japanese harmony food" and "Japanese foreign food". When it comes to Japanese food, many people think of sushi, which is a food invented by the Japanese themselves. In addition, Japanese Lamian Noodles from China, Japanese curry from India, Japanese ohm egg (egg-wrapped rice) from France, and Japanese Neapolitan pasta from Italy. It is called "foreign food" in Japan. Although they did not originate in Japan, they have become a Japanese cuisine after being transformed by the Japanese. Among them, Japanese-style improved Chinese food (Japanese Lamian Noodles, Japanese fried dumplings, Tenshindon, Tangyang chicken nuggets, etc.). ) is often directly called "Japanese Chinese food" because China does not belong to the western world.