How to make the mung bean cake that Wuhan people are crazy about

1.

Wash the mung beans, put in the right amount of water to soak overnight

2.

The next day you can see that the mung beans have been a little bloated, part of the skin has been swollen through

3.

Grab a handful of mung beans, rubbing with both hands

4.

Under the effect of friction will make the mung bean skin off, over water to rinse off the shedding of the skin, you can see part of the mung bean has been peeled off clean

4.

The friction is not a good idea.

The role of friction will make the skin off the green beans, water rinse off the shedding of the skin of the green beans, you can see that some of the green beans have been peeled off clean

5.

The green beans continue to rub, water, so that the operation of a few times after the majority of the green beans have been removed from the bean skin, the remaining small number of unpeeled can be manually removed

6.

Put the skin of the green beans placed in the steaming pot, steam for about 15 minutes over high heat

Steam the green beans.

Steam for about 15 minutes on high heat

7.

After steaming, let it cool down

8.

Take a mesh sieve and place it on a small pot, put in the right amount of steaming mung beans, and run it through the sieve with a spoon

9.

The sifted mung bean paste is very fine

10.

Add honey to the mung bean paste

11.

This is a great way to make the mung bean paste more flavorful. >11.

Add light cream

12.

Add sugar

13.

Stir well and then knead it

14.

Weigh 60 grams of mung bean paste and knead it into a ball shape

15.

Put it into the mold

16.

Invert it onto a plate. Invert it onto a plate, press the shape and lift the mold

16.