Fuding white tea-Gongmei

Vegetable tea refers to a group of tea trees that propagate through seeds. Its cultivation history is about 1000 years. These trees are one meter high, shrubby, and their leaves are oval. The germination period is mostly before the Qingming Festival, and the final period is165438+1early October.

Gongmei is originally made of vegetables and teas, and its requirements are very high. Traditional Gongmei refers to white tea made of one bud and two leaves of tea (vegetable tea), which is named after it is thinner than white tea and looks like eyebrows. Now, due to the low yield of vegetable tea, Gongmei is also made of Fuding Dabai, and the grade of raw materials is between Bai Mudan and Shoumei. The picking standard is one bud, two leaves or three leaves, and the leaf shape is larger than that of Bai Mudan and smaller than that of Shoumei.

High-quality Gongmei finished tea has obvious heart, white and many colors, and the color of dry tea is green. After brewing, the color of the soup is orange or deep yellow, and the leaves are even, soft and bright. When the leaves look at the light, they can see the red color of the main vein. Feel mellow and fresh when drinking.

When processing tribute eyebrows, the quality is the best, the color is grayish green or green, bright and shiny, the heart will be white and the leaves will be sticky. The two edges are slightly curled, and the leaves have obvious ripples. It doesn't smell "green", but it has a pleasant fragrance.

The picture shows Mr. Jun's private tea tribute.

Gongmei is brewing:

Take a 200 ml bowl as an example, take 7 grams of tea, quickly rinse the tea, inject boiling water, take it out for 8- 10 seconds, and extend the time in turn after 8 soaking.