Dry tofu recipe?

Hello! Yijie dry tofu has a special recipe, this recipe belongs to the trade secrets, not too good to disclose!

The general practice told you, you figure it out!

Yi Jie dry tofu is actually the Northeast pepper dry tofu!

The main thing is to cut the pepper into cubes, and the dry tofu into diamond-shaped cubes! I want to emphasize that the traditional dry tofu with sharp peppers are all diamond-shaped blocks! What strips, triangles, are lazy people do things! I'd like to emphasize that the traditional way of doing things is to cut the tofu into diamond shaped pieces!

Practice is, the frying pan 8 into the heat, under the dry tofu, stir-fried and put the broth, the broth is a trade secret, interested you can check the recipe for the broth, I will not repeat! Then simmer to half dry, under the sharp pepper, dry red pepper, and then fried, put fine salt, soy sauce, green onions, garlic slices, and then simmer for a while, simmering dry, with a little water with vinegar, MSG to adjust, and then cook for a while, set aside parsley segments out of the pot!

There are two things to pay attention to, one is the soup, soup recipe is very important; the second is the fire, to simmer dry water, and then cook with MSG vinegar water, so that the flavor!

What else do not understand the problem, you can m me!