Traditional Culture Encyclopedia - Traditional festivals - Method for frying chicken
Method for frying chicken
In short, prepare the ingredients first, then brown the chicken, slice the garlic, then heat the oil and add the chicken brown to fry it.
Detailed preparation materials
First of all, prepare the materials. The materials needed for frying chicken brown oil are a catty of chicken brown, one garlic, an appropriate amount of edible salt, three dried peppers, and an appropriate amount of edible oil. Put them on the table for later use.
Fry the chicken to brown.
Then wash the chicken brown, then clean it with clear water and put it aside to drain.
Cut garlic
Then peel the garlic and cut it into thin slices for use.
hot oil
Then pour cooking oil into the pot, pour more cooking oil, and then add chopped peppers and garlic.
Fried chicken palm oil
Finally, we will put the chicken brown into the pot and start frying the chicken brown oil. After the chicken brown turns golden brown, sprinkle with appropriate amount of cooking oil.
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