How to eat zongzi (rhubarb rice)?

Two Jin of millet and one Jin of candied dates.

A catty of honey beans stuffed with bean paste is 300g.

Zongye 200g Zongsheng right amount.

Production steps of millet jiaozi (rhubarb rice)

1. After washing the millet, soak it in advance 12 hours (it looks like millet, but it is not).

2. Fresh zongzi leaves, washed and boiled in water for about 5 minutes, sterilized once and softened once.

3. One leaf of Zongzi is easy to break, so I use two overlapping leaves and cut off the petiole with scissors.

4. Fold the blade tip and nest it in the blade position.

5. The side is like this.

6. When wrapping candied dates, put a date in the corner of zongzi.

7. Put some soaked millet in and smooth it.

8. I put three candied dates in the rice dumplings.

9. Put more rice on it and pat it (if you pack honey beans and bean paste, put rice first, then compact it, spread a layer of bean paste or honey beans, and just spread a layer of rice on it).

10. Fix (pinch) the rice-paved Zongzi with your fingers, fold the rice-free part at the other end to half of the rice-covered Zongzi with your other hand (that is, fold the leaves at the other end and cover the rice), and fold the wide part above the leaf cover of Zongzi under it.

1 1. Fold the extra zongzi leaves to one side.

12. Hold it in one hand and tie a rope in the other.

13. Put the zongzi in the pot, and the water won't pass through the rope. After the fire boils, turn to medium heat for 2 hours, or about 40 minutes if using a pressure cooker.

14. After two hours, the delicious zongzi will be ready.