3 essays of 800 words on the taste of Shanghai

Shanghai is a modern big city. What is the unique taste of Shanghai? Write an 800-word essay on the topic of Shanghai’s taste.

Now I will bring you the taste of Shanghai. An excellent composition of 800 words. I hope it will be helpful to you.

An 800-word essay on the taste of Shanghai - Shanghai is a place where all kinds of famous snacks gather. Its taste is different from the pure sweetness of Guangdong and Hong Kong, and the spicy taste of Sichuan and Chongqing. It is light, delicious and

Known for its deliciousness.

There are many types of snacks in Shanghai, including steamed, boiled, fried and baked. The most popular ones among consumers are: soup dumplings, louvers and noodles.

This is the "three main pieces" that people favor most.

Soup dumplings: The characteristics of Shanghai soup dumplings are fine workmanship, small and exquisite, thin skin, rich fillings, including shrimp meat and crab meat. No matter which filling is used, it is salty and moderate, and has an excellent taste.

There are usually ten soup dumplings placed in each small cage, with pine needles as the base. The skin is non-sticky and fragrant. After serving it to the table, you will notice its shape and smell, and your appetite will increase. If you bite open the skin, you will find a little oil and water inside the dumpling.

Therefore, it is called "soup dumpling".

Baiye: It is a kind of snack made of soybean essence skin (called Qianzhang in Shanghai). It has several layers, so it is called Baiye. After it is cooked in boiling water, it is put into a bowl with bone soup and added with refined salt.

, MSG, chopped green onion and other condiments, it tastes light and refreshing.

Oil noodles: Fermented fine flour is made into small balls, which are fried and soaked until golden brown, then put into a bowl with boiling bone soup and some seasonings. When eating, there is a

Delicious flavor that is oily but not greasy.

In addition to Shanghai's local catering, which is rich in oil and soy sauce, Shanghainese are actually most proud of Shanghai's various dim sum.

Whether it is the Four King Kongs in the market, pickled rice with pickles, or the pigeon egg dumplings and eyebrow cakes served when Sihanouk was received at the Green Wave Gallery, they are all top-notch delicacies.

Collect small snacks in every corner and taste them slowly, and the deliciousness will gradually spread from small places. 1. Pan-fried steamed buns. Pan-fried steamed buns can be said to be a native snack in Shanghai. It is said to have a history of hundreds of years.

Shengjian uses semi-fermented flour to add fresh meat and meat skin jelly, and puts them in a pan in rows for frying. During the frying process, cold water is poured several times, and finally sprinkled with chopped green onion and sesame seeds, and it's done.

.

Delicious secret: crispy bottom, thin skin, and fragrant meat.

When you bite into it, the gravy is wrapped in the aroma of meat, oil, green onion and sesame. It has a first-class taste.

Of course, pan-fried pancakes have also developed in a certain way. The taste of crab meat pan-fried pancakes and chicken pan-fried pan-fried buns is also excellent. Moreover, many Shanghai restaurants and snack bars now have products similar to

Such snacks are both traditional and innovative. If you want to taste the delicious food, you will have no trouble finding it. It takes no effort to get it! 2. Nanxiang Xiaolongbao Nanxiang Xiaolongbao has been famous both at home and abroad for hundreds of years.

history.

It was first called "Nanxiang Big Meat Steamed Bun", later called "Nanxiang Big Steamed Bun", then "Guyiyuan Xiaolong", and now it is called "Nanxiang Xiaolong".

The big meat steamed buns are made from "heavy stuffing and thin skin", using the method of changing the large size into small size. Use refined white flour to roll it into a thin skin; and use refined meat as the filling without MSG. Boil the meat skin with chicken soup and mix it with the jelly to get the freshness. Sprinkle in a small amount of ground meat.

Thin sesame seeds to get their fragrance; crab powder or spring bamboo, shrimp and meat fillings are also taken according to different seasons. Each steamed bun is folded into more than fourteen pieces, and one or two pieces of flour are used to make ten pieces, which are translucent in shape like water chestnuts.

Small and exquisite.

Delicious secret: Prick the skin and it will be full of juice.

The skin is thin, the juice is fresh, the meat is tender, and the fillings are rich. 3. Three fresh wontons. It seems that Shanghainese are very clear about the size of wontons.

The three fresh wontons in Shanghai are also different from the three fresh wontons in Wuxi.

The wonton filling is not made of fresh meat, Kaiyang, or pickled mustard, but pure meat.

The so-called three delicacies are all in the soup. The three delicacies, shredded eggs, dried shrimps, and seaweed, create fresh meat wrapped in thin skin, with a salty and smooth taste.

Delicious secrets: the soup is hot, the skin is as thin as gauze, and the portions of the three delicacies are in place.

It slips into the stomach with a sip. 4. Oily tofu and thread noodle soup. Dry and wet. This is the eating method that Shanghainese are accustomed to.

The wet medium-fat tofu noodle soup is a repertoire.

Although it looks a bit light and watery, it goes perfectly with greasy snacks such as pan-fried fish.

And watching its cooking process is also a pleasure: the soup is boiling in the pot, cooking the thread powder in the wire mesh spoon, and smelling it, the aroma is overflowing.

Delicious secret: the soup is clear enough and tastes fresh.

Fried tofu, vermicelli and louvered buns, plus a double rack, will ensure you lose your eyebrows freshly.

5. Noodles with onion oil. Eat fragrant scallion oil and cooked dried sea rice (called Kaiyang in Shanghai) with the noodles.

Tasty secrets: The noodles are firm, delicious and fragrant with scallion oil.

With a bowl of good noodles in hand, if there are some delicious side dishes on the table, you will definitely feel that eating snacks is also a great enjoyment in life! 6. Tiaotou cake, mint cake, north and south, and pastries are the specialty of the Chinese people

snacks.