Practice and ingredients of home-cooked barbecue

I believe that barbecue is an indispensable food for men, women and children now. So how do you cook the barbecue? What's the ingredient? Next, let Bian Xiao teach you. Bian Xiao has been burning charcoal for three years. But even if he cooks it himself, it's not as delicious as barbecue. He often asks fellow villagers to bake a few plates and drink a few bottles together.

Tools/raw materials

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Pepper natural powder Chili powder (appropriate amount)

White sesame (appropriate amount)

Chopped green onion ribs sauce right amount

Lemon juice right amount

Method/Step 2

11step by step reading

The main ingredients of barbecue are soy sauce, soy sauce, oil consumption, water consumption, chicken powder and oil ginger. Except for half a bowl of water, the other proportions are 1 teaspoon. After the small bowl for barbecue is oiled, a layer of chicken wings and chicken legs can be baked in 3 minutes. Poke the hole with scissors, which is easy to cook and not easy to paste, and then turn it over and bake until golden.

Method/Step 2

1/2

Lemon juice is mainly used to roast saury, and other things don't need to be put in, because the taste of saury is too strong, and baking or other ingredients can't be removed. At this time, lemon juice should be used to control this. Okay.

2/2

White sesame is mainly used for meat barbecue. Vegetables don't need to be put away, but they are not delicious and wasteful. Only meat can make the fragrance more fragrant and taste better, especially when mixed with wine.

Matters needing attention

When baking, pay attention to the fact that oil can't be stored, and make sure that the surface is not dry or it will burn easily.

Brush the barbecue net with a brush every time you barbecue, and brush off the minced meat that sticks to it, otherwise it will be bitter after roasting.