Chongqing Cuisine

1, Chongqing hot pot also known as maw hot pot or spicy hot pot, is one of China's traditional way of eating, which originated in the late Ming and early Qing dynasties in Chongqing Jialing River, the dish is also Chaotianmen and other docks boatmen fiber workers of the rough way of dining, and its main raw materials are beef tripe, pork yellow throat, duck intestines, ox blood wang and so on.

2, Chongqing small noodles , is one of the four major characteristics of Chongqing, under the category of Chongqing noodles. Chongqing Xiaomian originated in Chongqing, is one of the staple food in Chongqing, especially for breakfast is more common. Chongqing Xiaomian is one of the simplest types of Chongqing noodle dishes.

3. Mao Blood Wanton is a special dish of Sichuan cuisine and one of the originators of Chongqing Jianghu cuisine, which has been included in the National Standards Committee's "Chongqing Cuisine Culinary Standards System".

4, spicy chicken (Pinyin letters: là zǐ jī, Chinese phonetic symbols: ㄌㄚ?ㄗˇ ㄐ ㄧ ˉ) is a classic home cooking, usually with a whole chicken as the main ingredient, although it is the same dish, the production of various places have their own characteristics.

5, Wanzhou grilled fish is a traditional dish belonging to Chongqing specialties, belonging to the Yu faction of Sichuan cuisine. There are butter, red oil, sugar, pepper, chili and other seasonings fried.

Chongqing food is as follows:

One, Chongqing hot pot: How can we go to Chongqing not to taste the local hot pot it, the top ten food in Chongqing, which is the most people can feel the warmth of the city of Chongqing food, any hot pot store close to the hot pot can feel the hot pot base on the face of the aroma, for those who like to eat spicy friends absolutely to stimulate.

Second, Chongqing noodles: as Chongqing loyal fans of my taste of other places of small noodles, ultimately felt that Chongqing's small noodles are the most distinctive, the most delicious, it is no exaggeration to say that for the people of Chongqing said that every day do not come on a bowl of small noodles do not feel comfortable, so go to Chongqing, the first thing to go to taste under the small noodles, it.

Three, Chongqing spicy chicken: a very Chongqing characteristics of a food, must be a lot of friends have eaten, the whole look let a person mouth-watering, especially the chicken eat up outside the crispy tender, spicy taste is completely can let a person can't stop.

Four, Chongqing Douhua: in fact, simply speaking is very Chongqing characteristics of the tofu, friends who have been to Chongqing should have seen a lot of local people in the order of food will be less it, and even sometimes only its existence. It has a variety of textures, can be nothing but a light flavor.

Fifth, Chongqing Hot and Sour Noodles: hot and sour and refreshing taste, in the Chongqing area is very famous as a traditional snack, eat up a little bit will not be tired, and even want to come back to a bowl.