What cuisine is beef omasum hotpot?

Tripe hotpot is a hotpot dish with tripe, liver and loin as the main ingredients, belonging to Sichuan cuisine. Sichuan cuisine is one of the eight major cuisines in China, which is famous for its spicy, delicious and rich flavor. Maodu hotpot is a traditional dish in eastern Sichuan, especially in Chongqing, Dazhou and Zigong. The soup base of tripe hot pot is made of beef bones, beef bones, chicken bones and other raw materials, adding a variety of spices and peppers. It is rich and delicious. When eating, put the ingredients such as hairy belly in the hot pot and cook them with various seasonings and dipping materials. They are spicy and delicious, with endless aftertaste.