Wenzhou winter solstice to eat what traditional food Wenzhou winter solstice to eat those traditional food

1, river crab raw, pike crab as raw materials, plus special vinegar, soy sauce, pepper, white wine, sugar, ginger, etc., marinated for a period of time can be enjoyed, pouting mouth gently suck a mouthful of crab meat downstream sliding into the mouth, sweet and sour, sauce fresh.

2, eel replica bags, eel replica bags, in the eel processed products, Wenzhou people are most fond of, no better than eel replica bags. Eel replica bags, also known as sea eel replica bags, is the fresh sea eel processing air-dried from the light dry products, the table must be less eel replica bags. In the past, when the year is approaching, many people's home balconies hanging wax dry eel replica bags china.

3, yellowtail, yellowtail in Wenzhou people's life occupies a great position, yellowtail production method is also very simple, or braised, or scallion oil, are good choices.

4, clams, clams can be eaten after boiling water for a few seconds. Grasp the fire is the key, scalded too ripe, clam openings, fresh flavor flow; scalded too raw, clam mouth closed, can not be peeled; the best is hot, clam shell is still closed, a peeling can be, this time the clam meat is tender blood red, taste good.

5, fried sheep's tail, fried sheep's tail, listen to the name will think it is really fried with sheep's tail made. Looks like, there will also be people mistaken for winter melon strips, egg yolk pumpkin. In fact, the "fried sheep tail" is thick fat cut into small sections, hanging batter fried until the outer skin is crispy, and then use the melted sugar to hang its frosting.