How to brine pickled eggs out of oil more

Saline pickled eggs need to prepare ingredients: 60 eggs, 50 grams of high white wine, 600 grams of salt, five spice powder moderate, pepper moderate, anise moderate, water moderate. *** Divided into 5 steps, the following is the detailed operation:

The first step: cleaning the eggs

Wash the eggs, and then dry, or wipe dry the water.

Step 2: Put spices

Boil water, add salt, five-spice powder, star anise to enhance the flavor, stir well.

Step 3: Dip in white wine

Pour 50 grams of white wine into a bowl and gently roll the eggs in it a few times. Allow the eggs to be coated with white wine.

Step 4: Test the salinity

Take an egg that has been dipped in alcohol and put it into cool water, and the top floats up to the size of a dollar coin to represent the right salinity.

Step 5: Pickle

Pour 50 grams of white wine into the container with the eggs and seal it. Pickle for about 30 days in summer and 45 days in winter.

Summary: The above is about how to salt water pickled eggs out of oil more specific steps, I hope to help you.