China's top ten baklava

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Enping baklava has a long history, having appeared in people's lives about 500 or 600 years ago. The baklava reveals a light aroma of glutinous rice, and this baklava is said to strengthen the body. Earlier, physically strong men usually took it to fill up their stomachs. After eating Epping baklava, men had morale for war and strength for work. The real baklava raises real people.

2, Anguo horseshoe baklava

This baklava is shaped like a horseshoe, so people named it "horseshoe baklava". This is a snack in Hebei, and you can't get it anywhere else.

3, salty and sweet baklava

Like its name, this baklava has both sweet and salty flavors, and the taste is especially crispy, with distinct layers and a good texture. Share its flavor with those who have eaten it!

4, Yangzhou grass donkey pancakes

Yangzhou, Jiangsu Province, is famous not only for Yangzhou fried rice, but also for this delicious pancake. Shen Kuo all appreciated it, so you can see how tempting its flavor is.

5, Nanjing duck oil crispy biscuits

Biscuits, although ordinary, but the filling is not ordinary, wrapped in the inside of the mellow duck oil, the appearance of the crispy sesame seeds sprinkled, a bite of both the rich flavor of the animal oil texture, and the flavor of sesame seeds. Delicious, Nanjing friends have eaten it?

6, Boshan meat cakes

Earliest appeared in the Ming and Qing Dynasties, eat very crispy, and salty flavor moderate, every bite is fragrant, really fragrant. I want another one after eating it.

7, Caozhou burnt cake

The outer shape is like the full moon of the Mid-Autumn Festival, which makes people feel happy. After baking, the skin is exceptionally crispy, and the special color of red and yellow arouses more interest and full of appetite.

8, hanging stove baklava

Listening to this name some people may feel strange. In fact, it is a name based on the method of making baklava. It is made by hanging the baklava up and baking it inside the oven.

9, Jiande baklava

Small baklava, the appearance is very delicate and lovely, deep yellow color, crunchy taste, young and old alike.

10, Zhoucun baklava

This baklava is different from the others, it is thinner, so you don't have to work so hard to eat it.