A couple in Luotang Town, Hefei still use traditional and ancient techniques to make tofu. What do you think of this?

It's the Spring Festival again? "Green vegetables and tofu are safe." Tofu is essential at home. Nowadays, many people go to supermarkets to buy food, but the tofu they buy always loses its flavor. Recently, it was discovered that there are still people in Luotang Township of Changfeng who make tofu with old craftsmanship. It is really not easy to persist until now.

With the development of industrialization, hand-made tofu is becoming less and less, but in Luotang community of Luotang township, villager Qiu Duoyou and his wife Xie still stick to the traditional and old craft of making tofu. How to make this tofu? First of all, soak soybeans, make soybean milk in 9- 10 hours in winter, and cook it in a pot. Hot soybean milk is poured into a big water tank to peel off the bean skin and order tofu, which is simply done in one go. When Qiu Duoyou and his wife thanked tofu, they used gypsum instead of salt water. Gypsum and soybean milk are mixed and constantly stirred. After 1 hour storage, soybean milk became bean brain. At this time, scoop out and compact, and the tofu will be freshly baked. Have childhood memories come back?

Although this kind of handmade tofu is particularly time-consuming, troublesome and tiring, Qiu Duoyou and his wife Xie enjoy it. Some people say that this handmade tofu is delicious. what do you think?

Different places have different requirements and taste requirements! Traditional handmade tofu has its own characteristics, but machine-made tofu also has its own characteristics! We should not lose traditional crafts, but we should also accept new things. The changes of the times have created mechanized products!

Handmade tofu is delicious. I buy tofu every time I go back to my hometown. My hometown is really delicious.

Bean products are delicious.

What's the point of asking such boring questions?

It's perfect. It tastes real and unforgettable. Now all kinds of tofu sold in supermarkets are either delicious or tasteless.

Handmade tofu is called one-pot tofu. It's delicious. I was born in the 1970s. I remember this process of making tofu is very complicated. I always bring some back when I go back to my hometown.