Introduction of Double Fish Dried Pork

Introduction of Double Fish Dried Pork

Jingjiang Double Fish Food Co., Ltd. was founded in 1936, specializing in the production of meat products manufacturers; Double Fish brand dried pork has been nearly 100 years of production history, is a traditional old products.

Shuangyu brand dried pork has won a large number of loyal consumers over the years by relying on excellent product quality, product quality and stability, over the years at all levels of the department of sampling has never failed the record, and in 2004 and 2007 in the State General Administration of Quality Supervision of the sampling was the red list of enterprises.

Shuangyu brand dried pork raw material selection of fresh lean pork hind legs, remove fat and fascia, mechanically sliced into thin slices, supplemented by a variety of natural spices, using traditional formulas and modern technology refined by the acceptance of raw materials - raw material treatment - sliced meat - mixing - spreading and sifting - dewatering - finished product baking - finished product inspection - packaging - warehousing and storage, and other procedures. Processed. Using artificial spreading sieve, strict control of drying and dehydration, finished product baking temperature and time, so as to produce a traditional flavor of the product, each processing procedures strive to do a good job to do fine.

Dried pork is bright in color, oily and glossy, and transparent, due to the strict control of the baking process, the product shows its due brownish-red, so the dried pork of the two fish does not add any pigment; the dried pork is tasty, mellow, with pure aroma, slightly salty in the sweetness, salty and freshness, and a long aftertaste. Dried meat processing dehydration using steam hot air drying, finished product baking using far-infrared baked, product processing environment clean and hygienic, especially the company adopts steam hot air drying form, on the one hand, can effectively control the production process parameters, on the other hand, the product drying process to abandon the old-fashioned use of coal stoves and open-fire dehydration way, for the cleanliness and hygiene of the product to create extremely favorable conditions, which in the Jingjiang area This is the only one in Jingjiang area. The finished product adopts far-infrared baking, the product maturity and general oven baked dried meat has obvious superiority, one is the uniformity of dried meat maturity, the second is that it can reach the maturity that dried meat should have, and it can control the moisture of dried meat at a lower level, so that the dried meat does not add any preservatives in the production, and the hardness is increased, but it increases the sense of chewiness, and the aftertaste of the dried meat and the unique sense of flavor have the unparalleled superiority of the other baking methods. It has the incomparable superiority of other baking methods in terms of aftertaste and unique flavor. The product is rich in nutrients, lower than other manufacturers' products, but higher in protein and other nutrients. The product can be eaten immediately after opening the package, and can also be fried, microwaved and so on. Because it is a dry meat products, at room temperature and humidity can be preserved for more than six months, so it is convenient to carry, especially suitable for travel and leisure, gifts to friends and relatives, is the ideal food for young and old, pregnant and young.

Shuangyu brand dried pork production of raw materials to strictly control, strengthen the control of the production process, strengthen the inspection of the finished product, the test items include moisture, total bacterial count, coliforms and other food production license to apply for the factory inspection items, but also rely on the company's strong testing capabilities of the product protein, fat, sugar, sodium nitrite, pathogenic bacteria and other items of detection, each batch of production of dried meat by the company's test, the company's test, and so on, and each batch of production of dried meat by the company. Each batch of dried meat can only leave the factory after passing the company's inspection.

Strengthening the innovation of the products, for the dried pork using bamboo sieve and modern food production requirements to avoid the use of bamboo and wood products contradictions, the company after repeated research, has successfully tested the use of stainless steel sieve instead of the historic innovation, and applied for a national patent.　　The company's dried pork has been respected by consumers, product sales have been expanding over the years, the market share continues to increase. At the same time actively expanding export channels, products in addition to the original sales to Malaysia, Hong Kong and Macao and other countries and regions on the basis of 2006 and successfully entered the Russian market, is currently exported to Russia in bulk, the dried meat is presenting the production and marketing of the prosperity of the scene.