What is prune? How did you do that?

Dried plums, including mustard, rape, Chinese cabbage, winter vegetables, potherb mustard, etc., are mostly cooked at home. The leaves are dried and piled yellow, then pickled, and finally dried and canned.

Method for make dried plum vegetable

1, 1 1 Every year is the receiving time of fresh mustard, and farmers put the harvested fresh vegetables in the sun to shrivel;

2. After drying, remove rotten leaves and impurities in Chinese cabbage;

3. After simple treatment, pile the vegetables together to make the leaves yellow, so that the pickled dried vegetables are golden in color and delicious;

4. Rinse with clear water for at least 3 times, and dry in the sun to drain water;

5. After removing the old roots, cut them short;

6. Cut and dry 1 day;

7. Chop and pour into the pickling tank. Most farmers use large water tanks to pickle, and one layer of vegetables and one layer of salt are poured into the pickling container in an orderly way;

8. Press heavy objects to help dehydrate;

9. After the vegetable juice in the pickling tank flows out and is absorbed, the color of vegetables is no longer green;

10, curing and air drying to obtain the finished product.