Barbecue charcoal with which is better

Summary: Barbecue charcoal mainly mechanism charcoal and charcoal two kinds of charcoal, which mechanism charcoal, although combustion performance, flammability is not if the traditional charcoal such as charcoal, but relatively more environmentally friendly, so the use of more. The market price of barbecue charcoal according to the quality, purchase quantity, purchase channels and other factors are different, cheap as long as a few cents a catty, expensive is also about a few dollars a catty look, you can look at the flammability, combustion time, combustion heat, the amount of smoke and other aspects of the selection of a good barbecue charcoal. Below to understand the barbecue carbon with which kind of better it. A barbecue carbon with which is better

Charcoal grill barbecue has a special flavor, many people prefer to eat grilled with barbecue charcoal, there are some friends will buy barbecue charcoal back to their own grill, but there are many types of barbecue charcoal on the market, in the end, which one is better?

1, charcoal

Charcoal is commonly used in the past barbecue materials, common fruitwood charcoal, etc., its advantage lies in the ignition, burning time is long, the price is relatively favorable; but charcoal to do the shortcomings of the barbecue charcoal is also very obvious, the combustion of the flame is large, easy to scorch the food, the temperature is not stable, and the production of charcoal needs to be cut a lot of forests, is not conducive to environmental protection, and therefore gradually and slowly out of the The market is slowly dropping out of the market.

2, mechanism charcoal

Mechanism charcoal is extruded into charcoal rods by the machine at high temperature, with flame-resistant, smokeless, odorless characteristics, although compared with the traditional charcoal, combustion performance is slightly inferior, but with the upgrading of technology and the development of environmental protection, the mechanism charcoal gradually replaced the charcoal in the status of the barbecue industry.

Barbecue charcoal is mainly used in the above two kinds, for the novice suggested mechanism of charcoal, although the fire slightly time-consuming, but after burning red stable time is long, relatively easy to bake, suitable for slowly grilled sprinkles; there is also a kind of flammable charcoal on the market, although very flammable, but the burning time is not long enough, and generally only to do to help the combustion with.

Two, barbecue charcoal price how much a pound

Want to do charcoal grill barbecue at home, barbecue charcoal is a must buy, then barbecue charcoal how much a pound?

The price of barbecue charcoal on the market is not fixed, according to the quality of charcoal, purchase channels, the number of purchases and other factors will be different, in accordance with the market, usually the price of a catty in the dollar to a few dollars a catty or so, the quality of the poorer ones are also five or six cents a catty. (The above price source network, for reference only)

Three, barbecue charcoal good and bad how to distinguish

Buy barbecue charcoal, in addition to pay attention to the type and price, barbecue charcoal quality is also to pay extra attention to, then what kind of barbecue charcoal is good?

Generally speaking, to see the good and bad barbecue charcoal, mainly to see a few aspects: whether the charcoal is easy to break, whether the charcoal is easy to burn, how long the charcoal burning time, the charcoal burning heat, burning smoke, etc., the general good barbecue charcoal should not be easy to break, easier to ignite, burning time is long (a little better than up to 2 hours), combustion releases high heat, smoke is small.