Soybean Sauce

Spare ingredients: 1 bowl of soybeans, 1 large handful of morning glory, salt, pepper grains, star anise, cinnamon, 1 piece of ginger;

Production process: the first step, a bowl of dry soybeans, soak in water for a night beforehand, will be filtered soybeans, put in a pot of water across the water, the soybeans can be laid on the steam drawer to steam, will be steamed, the specific time to grasp;

The second step, to be steamed, need to be spread open to cool, to ensure that it is still slightly wet state, in small increments, sprinkle dry flour in the soybean, can be slightly wet state. p>

The second step, to be steamed soybeans, need to spread open, cool, ensure that the state is still slightly damp, in soybeans in a small number of times sprinkled with dry flour, can be slightly wrapped to cook soybean grains can be, prepare a dense and breathable vegetable basket;

The third step, in the basket on a few layers of rice paper, laying a good flour wrapped in soybeans, and then covered with a steaming cloth, to play the role of muffling, the indoor temperature needs to be about 30 degrees, until the green mold appears.

The fourth step, choose and wash the daybreak pepper, control the water, put the chopper in the chopper, there are particles can be, chili pepper and beans in accordance with 1:1, into the ginger, pepper, anise, cinnamon, ingredients and salt in accordance with the ratio of 10:2 to add salt;

The fifth step, will be mixed fully evenly, transferred to the altar, in the slot injection of water to isolate the air, every three days to change the water, more than a month, it is done.