How to make cold skin

How to make cold skin is as follows:

Tools/ingredients: 500 grams of wheat flour for bread, 1180 grams of water, 20 grams of sweet potato starch, 7 grams of salt, 300 grams of mung bean sprouts, 1 cucumber, 6 cloves of garlic, 1 small bowl of hot pepper, 1 tablespoon of soy sauce, 2 tablespoons of vinegar.

1, steamed cold skin required materials.

2, first of all, sweet potato starch and salt poured into the flour and mix well, half of the water slowly poured into the flour, while pouring generally use chopsticks to stir, until half of the water poured.

3, down time is to use chopsticks in one direction constantly stirring batter.

4, mix well.

5, until the batter becomes smooth and there are no lumps, this time takes about ten minutes.

6. Pour in the remaining water and also stir well in the same direction as before. This way the batter is made. Made of batter with a spoon scooped up to pour down slowly, can be connected to a line constantly.

7, cold skin gong gong brush oil, scoop a spoonful of batter, pour into the cold skin cold skin gong gong.

8, a large pot of boiling water, will be poured into the batter gongs placed on the boiling water, cover the lid, medium-high heat, 5 minutes or so.

9, take out and invert on the grate brushed with oil, the steamed cold skin can fall off, use a brush to brush with oil, repeat this once for each piece.

10, this is the steamed cold skin.

11, mung bean sprouts blanched and cooled.

12, cold skin recipe as well as the complete picture reference below.