Steamed Lotus Root Balls, How to Make Steamed Lotus Root Balls, Steamed Lotus Root Balls Homemade Recipe

Lotus Root 300g

Pork Filling 150g

Supplements

Egg White

1

Wedge Berry

Amount

Starch

Amount

Seasoning

Salt

1 tbsp

Onion

5g

Ginger

5g

Wine

1 tsp

Scented oil

Small amount

Steamed Lotus Root Meatballs

1. Wash and remove the skin of the lotus root and chop it with a knife into lotus root puree, and also moderately leave some granules for a better texture

2. Meat filling, ginger, minced green onion, egg white, salt, sesame oil, cooking wine, starch, into the container and beat until strong

3. Squeeze the hand into the size of the pill, will be placed on the top of the goji berries to do a garnish in the bottom of the cage on the lotus leaves or reed leaves or green leaves can be put on the bottom of the pills on the top of the steam can be more than ten minutes (the production process can be in the evening ready to prepare a bowl of water, squeezing the pill hand before dipping the water, squeezing pills, not easy to stain hands, squeezing pills, squeezing the pills, and the pills are not easy to stain hands. The pills will not be easy to stain your hands, and the shape of the pills will be smoother)