What are the cultural differences between China and Japan?

There are still great cultural differences between China and Japan, mainly in customs and eating habits.

1. China and Japan are geographically close and have intensive cultural exchanges. China has always been the cultural center of Asia with a vast territory, while Japan is an island country with a small area and lack of nature, so the culture of ancient China has flowed to various places, and the culture of China has also had a very important influence on Japan. In terms of customs, both China and Japan attach great importance to etiquette, which is also known as the country of etiquette. However, in China, especially men, when they meet men they don't know for the first time, they usually shake hands to show respect and greetings.

Second, when you meet an acquaintance you haven't seen for a long time, you will always hug warmly. This is a greeting ceremony for China people to express their enthusiasm for each other. On some important occasions, you also express your congratulations by shaking hands. If two people have a misunderstanding, they will shake hands and make peace. This is an important etiquette in China. Bowing has become their basic etiquette in Japan, and it is also very profound. Young people should bow before the elderly, and they must be deep. The longer they bow, the more they show respect. If they ask for forgiveness, they also express their apologies by bowing.

Third, colleagues often exchange business cards to show their understanding. When Japanese people visit other people's homes, they must make an appointment and bring gifts to show their respect for others. In terms of food, China has a very profound food culture, paying attention to color, fragrance and taste. Up to now, Yi * * *, eight major cuisines, are famous all over the world. In Japan, food is the staple food, and they pay attention to the original flavor of raw materials. Many of them are eaten raw and made into sashimi. As people who go to Japan for the first time, many people are not used to Japanese food, but prefer traditional food in China.