Shanghai haocha

As a famous historical and cultural city, Shanghai has a rich and colorful cultural heritage and food culture. In this city, people can taste all kinds of famous tea snacks, which makes people drool.

The first snack is the traditional moon cake with bean paste. Bean paste moon cake is one of the traditional Mid-Autumn Festival foods in China. They are filled with good red beans and covered with thousand layers of cakes. They have a crisp taste and a soft filling, which makes people memorable. In the time-honored tea shop in Shanghai, mooncakes with bean paste are very popular food, and almost everyone has one.

The second snack is steamed buns, which is also one of the traditional tropical snacks in Shanghai. The steamed stuffed bun tastes delicious, wrapped in fresh meat and soup, with thin skin and soft meat, which melts in the mouth. In downtown Shanghai, there are sunshine shops full of steamed buns. Whether it's morning, noon or evening, steamed bread can make your appetite big.

The third kind of dim sum is dough twist cake, which is also one of the traditional dim sum in Shanghai. Twist cake is made by boiling black sesame, white sesame, osmanthus, glutinous rice paste and other materials into paste, then rubbing them into slender strips, and then wrapping them with a thick layer of sesame seeds. The taste is fragrant, firm and crisp, which can easily and effectively relieve the bitterness of tea and is worth tasting.

These are delicious snacks in Shanghai. Each kind of tea has a unique charm and flavor, which makes people linger. Only by tasting it yourself can you really experience the characteristics of these foods.