What is the formula of Xiancao?

Raw materials: Xiancao 1 liter, water 1.5 liter, and appropriate amount of brown sugar.

Material: white powder 30g, water 0.5l.

1 Mix and stir the white powder and water in the material for later use.

Take a spoonful, add water and brown sugar and mix well.

3. Pour the Mesona chinensis solution into the materials of Method 2, mix and stir evenly, and boil over medium heat.

Remove the foam floating on the water with a spoon.

5. Pour the water of method 1 into the material of method 4 while stirring, and turn off the fire after the water boils.

Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.

Ingredients: instant Xiancao 1 bag, 20g crisp red beans, 40ml milk, 20g fine sugar, and water 150g.

Accessories: a little matcha powder

1 Prepare materials.

2 Pour the water and grass powder into the pot.

3 Stir well.

4. Heat it to boiling with low fire, pour it into a container and let it stand until it solidifies.

5 Cook the red beans until crisp, and pour out the excess water.

6 Take 20g, add fine sugar and mix well.

7 put sugar to melt.

8 buckle out the solidified grass.

9 cut the grass into small squares.

10 into the glass.

1 1 Put the matcha powder in the milk.

12 beat the milk foam with a milk foam machine.

13 Pour the milk into the grass.

14 scoop the milk bubbles on the surface.

15 Add red beans at the end and enjoy.