Qingdao's special food

1, hot and sour fish balls

Hot and sour fish balls are one of the specialties of Qingdao. Fish balls are usually made of fresh toothfish with hot and sour agricultural soup, which not only ensures the fragrance of the original soup, but also maintains the flavor of the fish balls themselves. Fish balls are elastic, fragrant and delicious.

2, Laoshan mushroom stewed chicken

Laoshan mushroom stewed chicken is one of the representative dishes in Qingdao. Choose local roosters within one year and stew them in broth. Chicken and Laoshan mushroom are stewed together, so it goes without saying that it is delicious. The chicken is tender, the Laoshan mushrooms are smooth, and the soup is rich and delicious.

3. Braised prawns in oil

Braised prawn is a famous dish in Jiaodong. The raw material is fresh prawns, which are slightly submerged in water after decontamination. When cooking, stir-fry first and then stew, and finally put away the thick soup and hang it on the shrimp. The whole dish is ruddy and bright, and tastes sweet and delicious.

4, seaweed jelly

Seaweed bean jelly, also known as Qingdao bean jelly, is a traditional snack in Qingdao. The bean jelly made of seaweed, cauliflower and antlers is transparent and crystal clear, and it is very delicious with garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate.

5. Jiaozhou cauldron cake

Jiaozhou cauldron cake is a famous pasta snack in Shandong Province. The baked cauldron cake has exquisite materials, meticulous technology, sweet taste, strong taste, suitable hardness and strong endurance after entering the abdomen. The crust of the pot cake is thick and hard, and it is very chewy. People with bad teeth will have a hard time eating, but they can be used to grind their teeth; The inside of the cauldron cake is very soft, layer by layer, with more than a dozen layers. Soft and chewy, absolutely full.