What are the best foods in Ningbo?

1. Ningbo rice cake, Ningbo rice cake is a white strip without seasoning, so some people call it "Jiaoban rice cake", which sounds very interesting. Ningbo rice cakes are tough, and they have different flavors whether fried, boiled, fried or baked.

2. Ningbo Tangtuan, which is famous at home and abroad, began in Song and Yuan Dynasties and has a history of more than 700 years. Different from northerners, Ningbo people have the traditional custom of getting together to eat jiaozi on the morning of the Spring Festival. Ningbo Tangyuan is filled with white glutinous rice flour, lard, sugar and black sesame powder. Jiaozi is thin and smooth, white as sheep fat, shiny, waxy but not sticky.

3. Melaleuca cake, a specialty of Xikou, has a history of 100 years. Started in Guangxu period of Qing Dynasty, it was refined from refined white flour, sugar, winter moss and sesame. It looks like dry incense, with crisp texture, delicious fragrance and unique flavor.

4. Fenghua taro, the "taro" produced by Ge before Fenghua has a long reputation and is rich in inorganic salts such as starch, vitamin C, calcium, phosphorus and iron. There are many ways to eat taro. You can braise in soy sauce, cut into white, roast with salt or pickle juice, or stew ribs. "Pork ribs taro pot" has become a famous dish in Ningbo, with a unique taste.