Pork Balls Soup with Chinese Cabbage

Small Cabbage Pork Meatball Soup

Preparation Ingredients:

Pork Tenderloin 60g

Small Cabbage 3-4

Eggs (only egg whites, egg whites allergies do not put)

Scallions

Method of Preparation:

1, choose the pork loin is more tender, chopped into puree.

2, cut the scallions into pieces, pour into the meat puree, add the appropriate amount of egg whites, starch, auxiliary oil, sesame oil, salt seasoning for one year old and above, mix well in one direction

3. hand oil or dip into the water ball into the balls, turn on the low heat to wait for the water to boil, put it into the pot, the balls are all grouped together, turn on the medium heat to cook for about 5 minutes, put in the cabbage and cook it