Methods and ingredients of wonton stuffing

Ingredients: half a small box of corn kernels, lotus root 1 knot, chopped green onion, sesame oil 1 spoon, 5 tablespoons of soy sauce, half a spoon of salt, sugar, 3 tablespoons of cooking wine and 250g of pork stuffing.

1

Prepare a piece of front leg meat and wash it.

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2

Chop ginger slices into minced meat and put them in a bowl.

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three

Add soy sauce, salt, eggs, starch and shallots and stir well.

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four

Add half a bowl of water and stir well. Stir clockwise for use.

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five

Wash mushrooms, dice them, put them in a minced meat bowl, add oyster sauce and stir.

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six

Add sesame oil and mix well to lock the water.

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seven

So the delicious wonton soup stuffing is ready.

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